298041 cheese cream pears pound cake Recipes
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butter, softened, cream cheese, softened, sugar, eggs and9 Morebutter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted, shredded coconut, powdered sugar glaze (optional), sugared rosemary (optional), sugared cranberries (optional)1 hour 55 min, 13 ingredients
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dry breadcrumbs, all-purpose flour, baking soda, salt and8 Moredry breadcrumbs, all-purpose flour, baking soda, salt, butter or 3/4 cup margarine, softened, granulated sugar, lemon extract, eggs, grated fresh lemon rind (about 2 lemons), fresh lemon juice, divided, carton low-fat sour cream, powdered sugar16 min, 13 ingredients
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dry breadcrumbs, all-purpose flour, baking soda, salt and8 Moredry breadcrumbs, all-purpose flour, baking soda, salt, butter or stick margarine, softened, granulated sugar, lemon extract, eggs, grated lemon rind (about 2 lemons), fresh lemon juice, divided, carton low-fat sour cream, powdered sugar13 ingredients
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cream cheese, softened, sugar, flour, egg, cake, flour and12 Morecream cheese, softened, sugar, flour, egg, cake, flour, sugar, baking soda, salt, ginger (recipe calls for 1 tsp), eggs, milk, oil, molasses, chopped walnuts (i didn tsp add these), glaze, icing sugar (confectioners, powdered,10 x), milk19 ingredients
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cream cheese, sugar, vanilla extract, egg and13 Morecream cheese, sugar, vanilla extract, egg, semi-sweet chocolate chips, eggs, sugar, canola oil, vanilla extract, flour, unsweetened cocoa, baking soda, salt, buttermilk, walnuts , coarsley chopped, powdered sugar, unsweetened cocoa16 min, 17 ingredients
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key lime-glazed cream cheese lb cake and14 Morekey lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.1 hour 30 min, 15 ingredients
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Cream Cheese-Bourbon-Pecan Pound Cakebutter, softened, cream cheese, softened, sugar, eggs and5 Morebutter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, salt, bourbon, vanilla extract, chopped pecans, toasted20 min, 9 ingredients
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Pear Bundt Cakereduced-sugar sliced pears, white cake mix, egg whites and2 Morereduced-sugar sliced pears, white cake mix, egg whites, egg, sugar50 min, 5 ingredients
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Brown Sugar Pear Pound Cakeflour, baking powder, salt, butter, softened and14 Moreflour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla16 min, 18 ingredients
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Raspberry Cream Chesse Pound Cakeflour, sugar, cream cheese room temperature . and5 Moreflour, sugar, cream cheese room temperature ., tea.of salt , add to sifted flour, eggs room temperature, butter room temperture, tea. almond flavoring ( i used raspberry. its what i had on hand), tea vanilla extract .1 hour 30 min, 8 ingredients
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Whipped Cream Coffee Pound Cakeheavy cream, espresso, eggs, flour and6 Moreheavy cream, espresso, eggs, flour, sugar (can use brown too, have exztra for the pan), baking powder, baking soda, salt, cinnamon, vanilla or 2 tsp almond extract16 min, 10 ingredients
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Cream Cheese Pound Cakecream cheese lb cake, butter, cream cheese, sugar and4 Morecream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)1 hour 10 min, 8 ingredients
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Sour Cream Coconut Pound Cake With Rum Frostingunsalted butter, sugar, eggs, cake flour, soda and10 Moreunsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake1 hour , 15 ingredients
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Pound Cake Finger Sandwichescakes, semisweet chocolate, melted, strawberries and13 Morecakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar35 min, 16 ingredients
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Chocolate Pound Cake and Peanut Butter and Chocolate Praline Ice Cream Sandwiches (Emeril Lagasse)whole milk, heavy cream, sugar and4 Morewhole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices7 ingredients
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