1063 cheese crackers flour Recipes

butter, cheese (shredded ), flour, salt, cayenne pepper, egg, beaten, water

flour, cheese, grated, butter, cut into small pieces, salt, egg, sesame , and, poppy seed, for sprinkling

fine rice flour , plus more for dusting the work surface, salt, cayenne pepper, ground mustard seeds, butter, cut into small pieces and softened, cheddar cheese, shredded, egg yolks, water, salt , to top the cracker (optional)

sharp cheddar cheese, parmesan cheese, all purpose flour, salt, cayenne pepper

cheddar cheese, butter, salt, cumin, onion powder, garlic powder, cayenne, oat bran, soy flour , stirred, soy protein

cream, flour (200 g), egg, butter (cold , aprox 100 g), parmesan cheese (60 g)

sharp cheddar cheese, shredded, unsalted butter, softened, worcestershire sauce, all-purpose flour, paprika

butter, softened, grated cheddar cheese, flour, salt, dried chives

unbleached all purpose flour, milled flax seed, cayenne pepper, hungarian hot paprika, ground thyme, dried mustard, chili powder, butter blend with extra virgin olive oil, extra sharp shredded cheddar cheese (cracker barrel), water

all-purpose flour, white whole wheat flour or 1/2 cup all-purpose flour, cornmeal, fine salt, plus more for sprinkling on top, paprika (optional), pepper, grated sharp white cheddar cheese (3 oz), grated parmesan cheese (1 oz), cold unsalted butter, cold water

butter (real soft), grated extra-sharp cheddar cheese, plain flour, rice krispies, red pepper, salt

crushed cheddar cheese crackers, flour, cayenne pepper, black pepper, dried cilantro, plain yogurt, broiler-fryers chicken, cup up; or 4 chicken breast halves

flour, whole wheat flour, shredded sharp cheddar cheese (or you can use a mixture), butter, cold cut into cubes, salt, pepper

sharp cheddar cheese , tilamook preferred, unsalted butter, softened, salt, flour, cayenne pepper, rice krispies

all-purpose flour, cold pack aged cheddar cheese, crisp rice cereal, butter, ground black pepper, salt, ground celery seed

shredded cheddar cheese, butter, softened, flour, salt, pepper

unsalted butter, softened, grated extea sharp cheddar, unbleached flour, salt, cayenne pepper, water

unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)