2103 crackers flour Recipes
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cracker barrel pancake mix (can substitute but i wouldn t... and11 Morecracker barrel pancake mix (can substitute but i wouldn tsp), milk, melted butter, nutmeg, cinnamon, peach slices in heavy syrup or 2 (15 oz) cans diced peaches in heavy syrup, sugar, brown sugar, flour, cinnamon, softened butter, sliced almonds1 hour 10 min, 12 ingredients
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sugar, butter, softened, vanilla extract, egg and9 Moresugar, butter, softened, vanilla extract, egg, semisweet chocolate chips, fat-free milk, all-purpose flour (about 1 oz), unsweetened cocoa, salt, vanilla reduced-fat ice cream (such as healthy choice), fat-free caramel sundae syrup, cracker jacks, coarsely chopped13 ingredients
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warm water (100o to 110o), olive oil, active dry yeast and14 Morewarm water (100o to 110o), olive oil, active dry yeast, bread flour (about 3/4 cup), semolina flour, chopped fresh rosemary, salt, extra-virgin olive oil, divided, sliced shiitake mushroom caps, salt, minced garlic, crushed red pepper, cornmeal, lower-sodium marinara sauce (such as mccutcheon s), shredded part-skim mozzarella cheese (about 1/2 cup), grated fresh parmigiano-reggiano cheese17 ingredients
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Cracker Barrel Cherry Chocolate Cobblercracker barrel cherry chocolate cobbler, flour, sugar and17 Morecracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.42 min, 20 ingredients
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Cracker-Breaded Fried Shrimpunpeeled, large fresh shrimp and8 Moreunpeeled, large fresh shrimp, crushed buttery round crackers (about 26 crackers), all-purpose flour, pepper, divided, salt, buttermilk, drops hot sauce, egg, vegetable oil9 ingredients
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Cracker and Parmesan Crusted Fish Filletsoyster crackers, ritz cracker (a generous handful) and13 Moreoyster crackers, ritz cracker (a generous handful), parmigiano-reggiano cheese, flat leaf parsley, chopped fresh chives, fresh thyme leaves, old bay seasoning, garlic powder (optional) or 1 tsp granulated garlic (optional), flour, for coating, eggs, beaten, splash heavy cream or half-and-half, extra-virgin olive oil, for frying (evoo), sole fillets or 4 tilapia fillets, rinsed and patted dry, salt and pepper, lemon wedge, for serving30 min, 15 ingredients
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Cracker Breaded Deep-Fried Shrimpunpeeled large raw shrimp and9 Moreunpeeled large raw shrimp, ritz crackers, crushed (about 1-1/2 cups, or use a similar butter cracker), flour, black pepper, seasoning salt, buttermilk, drops tabasco sauce (to taste), egg, slightly beaten, black pepper, vegetable oil (for frying )20 min, 10 ingredients
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Crispy Wheat Crackersflour, wheat flour, sugar, baking soda, salt, buttermilk and5 Moreflour, wheat flour, sugar, baking soda, salt, buttermilk, oil, melted butter, coarse salt, sesame seeds, poppy seed (to garnish )20 min, 11 ingredients
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Parmesan (Fish) Crackersflour, unsalted butter , cut into five pieces, table salt and5 Moreflour, unsalted butter , cut into five pieces, table salt, parmesan cheese, finely grated, cold water, cold water, egg yolk, flour , for dusting30 min, 8 ingredients
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Eazee Cheezes - Tiny Cheese Crackersflour, whole wheat flour and4 Moreflour, whole wheat flour, shredded sharp cheddar cheese (or you can use a mixture), butter, cold cut into cubes, salt, pepper18 min, 6 ingredients
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Shawn's Cracker Barrel Style Chicken and Dumplingsflour, baking powder, salt, whole milk, oil, water and14 Moreflour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base1 hour 30 min, 20 ingredients
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