2132 cheese crabmeat Recipes
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sharp cheddar cheese (i use kraft old english) and8 Moresharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)15 min, 9 ingredients
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Crabmeat Fonduesharp american cheese spread, recommended : cheese whiz and6 Moresharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping20 min, 7 ingredients
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Crabmeat-Cream Cheese Logcream cheese, crabmeat and1 Morecream cheese, crabmeat, seafood cocktail sauce or 12 oz chili sauce5 min, 3 ingredients
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Cheese and Crabmeat Spreadcream cheese, crabmeat, drained, horseradish, ketchup and3 Morecream cheese, crabmeat, drained, horseradish, ketchup, worcestershire sauce, vinegar, sugar120 hour , 7 ingredients
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Crabmeat on Ruskcrabmeat, cream cheese, grated onion (to taste) and4 Morecrabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese20 min, 7 ingredients
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Crabmeat Cheese Ballcrabmeat, cream cheese, chopped chives, garlic powder and2 Morecrabmeat, cream cheese, chopped chives, garlic powder, salt, chopped pecans10 min, 6 ingredients
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Crabmeat Dipcrabmeat, lemon juice, cream cheese, cream, mayonnaise and7 Morecrabmeat, lemon juice, cream cheese, cream, mayonnaise, onion, minced, garlic cloves, minced, spring onion, finely chopped, tabasco sauce, worcestershire sauce, salt, pepper1 hour 15 min, 12 ingredients
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Crabmeat Roll Ups Fajita Stylecrabmeat, scallions, chopped and7 Morecrabmeat, scallions, chopped, roasted red peppers, diced small, corn , roasted, soft fresh goat cheese, salt , to taste, pepper , to taste, chili powder , to taste, flour tortillas , 6-inch diameter8 min, 9 ingredients
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Crabmeat Imperial With Artichokescrabmeat, scallion, finely chopped and10 Morecrabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper40 min, 12 ingredients
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Mary's Cheese Crab Fondueamerican cheese spread, cream cheese and5 Moreamerican cheese spread, cream cheese, crabmeat (you can use frozen as well), worcestershire sauce, garlic salt, cayenne pepper, italian bread1 hour 10 min, 7 ingredients
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Crabmeat Stuffingwhite bread slices, claw crabmeat, jumbo lump crabmeat and14 Morewhite bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise17 ingredients
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Crabmeat Stuffed Potatoesrusset potatoes, sharp cheddar cheese and7 Morerusset potatoes, sharp cheddar cheese, fresh lump crabmeat or 6 cans crabmeat, unsalted butter or 1/4 lb margarine (cut into 6 pieces), heavy whipping cream or 1 cup half-and-half, garlic powder, onion powder, ground cayenne pepper, chopped green onion, about (tops only ) (optional)16 min, 9 ingredients
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Crabmeat Risotto with Peas and Mintvegetable stock or water, dry white wine, unsalted butter and10 Morevegetable stock or water, dry white wine, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, arborio rice, kosher salt and freshly ground black pepper, fresh or frozen peas, scallions, white parts and 2 inches of the green tops, cut into thin rounds, fresh crabmeat , preferably lump crabmeat, leaves of fresh mint, roughly chopped , plus a few whole leaves for garnish, grated lemon zest, parmesan cheese , preferably parmigiano-reggiano13 ingredients
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