11 cheese crab chinese Recipes

  • Crab Rangoon
    cream cheese (1-1/2 packages. do not use reduced fat or n... and
    12 More
    cream cheese (1-1/2 packages. do not use reduced fat or non-fat), crabmeat, drained and picked over to remove shell and cartilage pieces, green onions, thinly sliced, garlic, pressed, worcestershire sauce, reduced sodium soy sauce, count) package wonton wrappers (3 1/2 inch square , package is about 2 thick ), peanut oil or canola oil (for deep frying), vegetable oil cooking spray (or equivalent) (optional), soy sauce , as accompaniments, sweet and sour sauce , as accompaniments, hot chinese chili paste or hot chili oil, as accompaniments, chinese mustard , as accompaniments
    50 min, 13 ingredients
  • Chinese Buffet Crab Casserole
    imitation crabmeat, sour cream, lemon juice, garlic salt and
    6 More
    imitation crabmeat, sour cream, lemon juice, garlic salt, cheddar cheese, cream cheese, softened, mayonnaise, worcestershire sauce, sugar, milk
    30 min, 10 ingredients
  • Crab Casserole (Chinese Buffet)
    lump crabmeat , imitation is what i use and
    10 More
    lump crabmeat , imitation is what i use, cheddar cheese, shredded, onions, finely chopped, celery, finely chopped, butter, flour, salt, half-and-half, egg, beaten, parsley, finely chopped, fine breadcrumbs
    40 min, 11 ingredients
  • Baked Chinese Crab Rangoon
    low-fat cream cheese, green onion (chopped ) and
    3 More
    low-fat cream cheese, green onion (chopped ), imitation crabmeat (chopped ), sugar, wonton wrapper
    25 min, 5 ingredients
  • Trader Vic's Crab Rangoon Trader Vic's Crab Rangoon
    fresh crabmeat, drained and chopped and
    8 More
    fresh crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten, oil , for deep frying, chinese mustard, chinese red sauce
    35 min, 9 ingredients
  • Linda's Baked Crab Rangoon Linda's Baked Crab Rangoon
    cream cheese, softened, yellow onions, finely chopped and
    7 More
    cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping
    23 min, 9 ingredients
  • The Crab Rangoonies The Crab Rangoonies
    flaked imitation crabmeat (or high-quality crabmeat) and
    8 More
    flaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional
    35 min, 9 ingredients
  • Creamy Crab Egg Rolls Creamy Crab Egg Rolls
    head chinese cabbage, carrot, shredded, green onion and
    6 More
    head chinese cabbage, carrot, shredded, green onion, cilantro, imitation crabmeat, cream cheese, bean threads, soy sauce, egg roll wraps
    30 min, 9 ingredients
  • Krab Rangoon Dip With Toasted Wonton Dippers Krab Rangoon Dip With Toasted Wonton Dippers
    cream cheese, softened, soy sauce, gingerroot, minced and
    7 More
    cream cheese, softened, soy sauce, gingerroot, minced, garlic, minced, sesame oil, dried parsley flakes, surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.), wonton wrappers, paprika, chinese duck sauce (optional)
    55 min, 10 ingredients




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