1384 cheese corn enchiladas Recipes

canola oil, onion, ground cumin, chili powder, garlic salt, ground red pepper, great northern beans, rinsed and drained, chicken, shredded, sliced green onions, divided, sliced ripe olives, divided, corn tortillas , 6-inch, reduced-fat 4-cheese mexican blend cheese , preshredded, green enchilada sauce, sour cream, light, cilantro sprigs (optional)

extra-sharp cheddar cheese , cut into twelve equal portions, corn tortillas, vegetable oil, onion, chopped, enchilada sauce, chili without beans

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla

corn tortillas, oil or 4 tbsp lard, garlic, flour, green chili sauce, salt, cheddar cheese, grated or 2 cups monterey jack cheese, onion, minced

corn tortillas, ground beef, browned, onion, cream of mushroom soup, red enchilada sauce (ole el paso), shredded cheddar cheese

chicken breast, corn tortilla, olive oil, monterey jack cheese, green enchilada sauce

ground beef, refried beans, cheddar cheese, red enchilada sauce, onion, chopped, black olives, corn tortillas, oil (for frying )

onion powder, cumin, chili powder, oregano, salt, black pepper, boneless skinless chicken breasts, cream cheese, green enchilada sauce (verde sauce), rotel tomatoes & chilies, drained, cream of mushroom soup, sour cream (daisy brand), corn tortillas or 12 flour tortillas, shredded mexican blend cheese

chicken shredded, black beans rinsed and drained, cream cheese, enchilada sauce separated, sour cream, cumin, chili powder, fresh cilantro, green chilies, cheddar cheese, corn tortillas

boneless skinless chicken breast halves, onion, chopped (1 cup), loosely-packed fresh cilantro, crushed red pepper flakes, fresh jalapenos, seeded and chopped, chili powder, garlic clove, minced, cooking oil, enchilada sauce, diced green chili pepper, cooking oil, shredded monterey jack cheese, corn tortillas, shredded cheddar cheese, sliced pitted ripe olives, green onions, thinly sliced, sour cream (optional), guacamole (optional)

red onion slices, lime juice, boned , skinned smoked trout, nonfat cream cheese, green enchilada sauce, fat-skimmed chicken broth, corn tortillas (6 in .), chopped green onions (including tops), shredded reduced-fat jack cheese

chicken breast (on the bone ), water, peppercorns, yellow onion, peeled garlic cloves, chopped green chilies, low-fat cream cheese, corn tortillas, green enchilada sauce, low-fat sharp cheddar cheese

shortening, flour, red chili powder, chicken broth, garlic powder (to taste), salt (to taste), roasted chicken, garlic powder, salt, cheddar cheese, red enchilada sauce, corn tortillas, cheddar cheese (for topping ), black olives (for topping optional), sour cream (for topping optional), tomato (for topping optional)

summer squash, seeded, peeled and cut into strips, chopped onion, jalapeno pepper, seeded and finely chopped, salt, black pepper, healthy request cream of mushroom soup, sour cream, green enchilada sauce, vegetable bouillon cube, four-cheese mexican blend cheese, corn tortillas, warmed

refrigerated fully-cooked beef tips in gravy, corn tortillas , cut into 1-inch pieces (6 to 7-inch diameter), mexican blend cheese, shredded, enchilada sauce, chopped green chilies, drained, chopped onion, chipotle chile in adobo, seeded, finely chopped, salt, mexican blend cheese, shredded, fresh cilantro or 2 tbsp parsley, finely chopped

hamburger meat, browned, yellow onion, chopped, cream of mushroom soup, cream of chicken soup, green chilies, minced garlic clove, green enchilada sauce, velveeta cheese, corn tortillas, monterey jack and cheddar cheese blend, pinto beans (optional), diced tomato (optional)

minced garlic (in oil, up to 2 tsp.), onions (diced ), stewed tomatoes (two 10 oz cans), tomatoes and green chilies (two 10 oz cans), enchilada sauce (i used 1 19 oz can), chili powder, cumin, salt and pepper (to taste), queso quesadilla pasteurized cheese, grated (arlene used the nochebuena brand), grated cheddar cheese, corn tortillas (cut in small pieces (12 to 15), fresh cilantro (chopped )

condensed fiesta nacho cheese soup, undiluted, condensed cream of chicken soup, undiluted, milk, white chicken meat, drained, enchilada sauce, chopped green chilies, sour cream, shredded cheese, corn tortilla strips