1109 cheese corn chiles Recipes

  • Santa Fe Penne Primavera w/Cumin-Ancho Chile Cream Sauce
    penne pasta , cooked according to package directions,drai... and
    21 More
    penne pasta , cooked according to package directions,drained, olive oil or butter, to taste,to toss w/cooked pasta, ground chicken or 1 lb lean ground beef, fresh garlic, finely chopped, extra virgin olive oil, approximately, zucchini, unpeeled,thinly sliced into rounds, red bell pepper, seeded,halved ,& cut into long thin strips, frozen corn, thawed and drained, chopped red onion, fresh garlic, minced, extra virgin olive oil, approximately, seasoning salt (such as lawry s), fresh ground black pepper , to taste, ground cumin, dried ancho chile powder or 1/4-1/2 tsp new mexico chile powder (ground dried chile - not chili seasoning), bottled hot sauce , such as crystal s or tabasco,to taste, evaporated milk or 3/4 cup half-and-half cream, sour cream or 2 tbsp creme fraiche, cheddar cheese, shredded, sour cream, fresh cilantro leaves, chopped
    45 min, 22 ingredients
  • Baked Hatch Chile Rellenos
    butter, chopped onions, garlic, minced and
    7 More
    butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)
    1 hour 15 min, 10 ingredients
  • Chipotle and Green Chile Chicken Enchiladas
    vegetable oil, boneless skinless chicken breasts and
    18 More
    vegetable oil, boneless skinless chicken breasts, salt and pepper, cumin powder, garlic powder, red onion, chopped, garlic cloves, minced, frozen corn, thawed, canned whole green chilies, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar cheese , and jack cheeses, chopped cilantro leaf, chopped scallion, chopped tomato, sour cream
    45 min, 20 ingredients
  • Tortilla Soup with Chiles and Tomatoes
    dried pasilla chiles , wiped clean, stemmed, and seeded and
    12 More
    dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges
    1 hour 45 min, 13 ingredients
  • BJ's Hot Corn Dip
    whole yellow corn, drained and
    16 More
    whole yellow corn, drained, whole mixed yellow and white corn, drained, white shoepeg corn, drained, mexican-style diced tomatoes and green chilies with cilantro and lime juice (such as ro*tel), drained, cream cheese, softened, real mayonnaise, sour cream, chile-garlic sauce (such as sriracha), or to taste, taco seasoning mix (such as old el paso), lime, juiced, chopped red onion , or to taste, green onions, chopped, chopped fresh cilantro , or to taste, jalapeno pepper, minced (more if you want is spicier), shredded cheddar cheese, shredded mexican-style cheese blend, kosher salt (optional)
    1 hour 10 min, 18 ingredients
  • Vincent Price Poblano Chile Soup
    vegetable oil, lean pork, in small cubes and
    10 More
    vegetable oil, lean pork, in small cubes, chopped onions (1/2 medium onion), corn, freshly scraped from ear is preferred (1 ear fresh corn), poblano chile, seeded and thinly sliced (for spicier use greener poblanos, for sweeter use red-ish poblanos), sliced zucchini (1 small zucchini), tomato puree, chicken stock, ripe avocado, peeled, seeded, and diced, grated parmesan cheese, salt , to taste, fresh cilantro stems, for garnish
    12 ingredients
  • Flame Dusted Corn With Feta Cheese Flame Dusted Corn With Feta Cheese
    ears corn, shucked and
    4 More
    ears corn, shucked, habanero chili powder , chipotle chile powder or 2 tsp dried ancho chile powder, mayonnaise, garlic , roasted, feta cheese (or more to taste) or 1/2 cup cotija cheese, crumbled (or more to taste)
    30 min, 5 ingredients
  • Chicken Burritos With Poblano Chiles and Corn Chicken Burritos With Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped
    30 min, 10 ingredients
  • Fire-Roasted Corn and Poblano Tacos Fire-Roasted Corn and Poblano Tacos
    butter, white onion, finely diced, garlic, peeled,sliced and
    10 More
    butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)
    1 hour 15 min, 13 ingredients
  • Tex-Mex Beef and Bean Casserole Tex-Mex Beef and Bean Casserole
    olive oil, chopped yellow onions and
    21 More
    olive oil, chopped yellow onions, red bell peppers, finely chopped, garlic cloves, finely chopped, extra lean ground beef, salt, hot chili powder , such as gebhardt, ground cumin, dried oregano, crumbled, fresh ground black pepper, beef broth, canned crushed tomatoes in puree, lager beer, canned chipotle chiles in adobo, finely chopped, adobo sauce , from canned chipotle chiles, frozen corn kernels, thawed, shredded sharp cheddar cheese, shredded monterey jack cheese, corn tortillas, refried beans, chopped white onion, shredded romaine lettuce, sour cream, room temperature , whisked until smooth
    2 hour 30 min, 23 ingredients
  • Bolivian-Mexican Style Corn Pie Bolivian-Mexican Style Corn Pie
    olive oil, olive oil and
    19 More
    olive oil, olive oil, mexican chorizo sausage, skins removed, white onion, diced, garlic cloves, minced, ground dried ancho chile powder, sweet paprika, ground cumin, ground chipotle chile pepper, thyme, ground allspice (optional), salt, divided, boneless skinless chicken breasts, cubed, chopped cilantro, lime , juice of, yellow onion, chopped, ears corn , kernels cut from cobs (or 5 cups frozen), milk, fresh ground black pepper, mild cheese , such as chihuahua or 8 oz oaxaca cheese
    1 hour 5 min, 21 ingredients
  • White Rice Pilaf with Corn, Roasted Chiles, and Fresh Cheese White Rice Pilaf with Corn, Roasted Chiles, and Fresh Cheese
    vegetable oil, grain white rice, onion, finely diced and
    6 More
    vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped
    9 ingredients
  • Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce (Bobby Flay) Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce (Bobby Flay)
    lamb loins (1 lb each), salt and freshly ground pepper and
    25 More
    lamb loins (1 lb each), salt and freshly ground pepper, tomatoes, olive oil, green onions, finely sliced, flour tortillas, grated monterey jack cheese, goat cheese, crumbled, almond mole sauce , recipe follows, coarsely chopped cilantro, pure olive oil, blue corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head roasted garlic, cloves separated and peeled, raw almonds, chicken stock, tomatoes, peeled, cored and chopped, golden raisins, mexican ibarra chocolate, maple syrup, ground cinnamon, lime, juiced, salt and pepper
    1 hour 5 min, 27 ingredients
  • Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay) Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay)
    olive oil, red onion, finely chopped and
    25 More
    olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro
    1 hour 30 min, 27 ingredients
  • Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay) Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay)
    blue corn tortillas, grated white cheddar cheese and
    9 More
    blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper
    11 ingredients
  • Mexican Chicken-Corn Chowder Mexican Chicken-Corn Chowder
    butter or margarine and
    12 More
    butter or margarine, skinned and boned chicken breast halves, cut into bite-size pieces (1 1/2 lb), onion, chopped, garlic cloves, minced, half-and-half, shredded monterey jack cheese, cream-style corn, chopped green chiles, undrained, hot sauce, salt, ground cumin, chopped fresh cilantro, garnishes: chopped fresh cilantro , anaheim chile
    13 ingredients
  • Hatch Chile Cornbread Stuffing Hatch Chile Cornbread Stuffing
    milk, fresh corn kernels, butter, melted, eggs, whisked and
    12 More
    milk, fresh corn kernels, butter, melted, eggs, whisked, yellow corn meal, baking powder, baking soda, salt, sugar, grated monterrey jack cheese, hatch green chiles , roasted, peeled, seeded, deveined and chopped, green onions, chopped, celery, chopped, dried figs, chopped, pinon nuts, chicken stock
    16 ingredients
  • Baked Corn Stuffed Chiles Rellenos Baked Corn Stuffed Chiles Rellenos
    ears of corn, shucked (or 3 medium), salt , to taste and
    12 More
    ears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal
    1 hour 50 min, 14 ingredients




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