445 cheese cool whip crackers Recipes

graham cracker crust, lemon juice, cream cheese, cool whip, sweetened condensed milk, fresh blueberries

white chocolate chips, cream cheese, cool whip, graham cracker crust

cream cheese, cool whip, sugar, graham cracker crust, pie filling (for topping ) (optional)

graham cracker crumbs, white sugar, melted butter, cream cheese, cool whip, thawed, dr oetker glaze, apples, sliced, kiwi fruits, sliced, grapes, raspberries

peanut butter, sugar, softened cream cheese, cool whip, graham cracker crust, chopped peanuts (optional)

easy country peanut butter pie, cream cheese, softened, crunchy peanut butter, powdered sugar, vanilla, cool whip, combine everything and fold in cool whip. pour into 9-inch graham, cracker crust and refrigerate., i have drizzled with chocolate sauce

cool whip, cream cheese, sugar (or to taste), pie filling (your choice ), graham cracker crust

cool whip lite, light cream cheese, vanilla flavoring, sugar-free lime gelatin, boiling water, graham cracker crust

cool whip (thawed ), ricotta cheese, brandy, key lime juice, honey, blood orange , juice of, frozen strawberries, sheets graham crackers (coarsely crushed ), pecans (chopped )

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

ripe mangoes, cream cheese, cool whip free, milk, cinnamon, graham cracker crust

graham cracker pie crust, sugar, cream cheese, cool whip, vanilla

reduced fat graham cracker crust, reduced-fat cream cheese, cool whip lite, vanilla, peanut butter, sugar, semi-sweet chocolate chips, chopped peanuts

bakers german sweet chocolate, milk, sugar, cream cheese, cool whip, graham cracker crust

german sweet chocolate, milk, sugar, cream cheese, cool whip, graham cracker pie crust

powdered sugar, cream cheese, cool whip , card says large size tub, peanut butter, graham cracker crust

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

cream cheese, softened, sugar, vanilla extract, syrup, cold whipping cream, graham cracker crumb crust, fresh fruit (sliced ) (optional), chocolate curls (optional)