423 cheese cool cake Recipes

cool: 1 hr 45 min, chill : 4 hrs., butter, brown sugar, all-purpose flour, cream cheese, softened, brown sugar, all-purpose flour, pumpkin, vanilla, ground cinnamon, ground ginger, ground nutmeg, eggs, carton dairy sour cream, granulated sugar, pecan halves (optional), granulated sugar, chopped pecan

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

yellow cake mix (use 1/2 for the recipe and 1/2 for cupcakes) or 1 white cake mix (use 1/2 for the recipe and 1/2 for cupcakes), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant vanilla pudding, milk, cream cheese, crushed pineapple (drained ), cool whip, walnuts (optional)

eggs, separated, sugar, divided, cake flour, baking soda, salt, canola oil, buttermilk, divided, semisweet chocolate, melted and cooled, butter, softened, cream cheese, softened, sugar, milk, semisweet chocolate, melted and cooled, vanilla extract

chocolate cake mix (or use your favorite chocolate cake recipe), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, milk, vanilla instant pudding mix, carton frozen whipped topping, such as cool whip, thawed, fresh raspberries (or strawberries if desired), sugar, fresh mint (to garnish ) (optional), raspberries (to garnish ) (optional)

splenda sugar substitute, unsweetened applesauce (or lighter bake recommended), egg whites, vanilla, flour, baking soda, cinnamon, nutmeg, salt, grated carrots, raisins, chopped walnuts (i add), crushed pineapple, drained (1 can), light cream cheese, splenda sugar substitute, sugar-free cool whip or 4 oz cool whip lite, vanilla

food cake mix or 1 (18 1/4 oz) box chocolate cake mix, water (or as called for by your cake mix directions), vegetable oil (or as called for by your cake mix directions), eggs (or as called for by your cake mix directions), ricotta cheese, eggs, vanilla, sugar, instant chocolate pudding mix, milk, cool whip , defrosted

cake flour, granulated sugar, salt, unsalted butter, eggs, room temperature, granulated sugar, vanilla, water, granulated sugar, fresh lemon juice, strained, pour the water into a 1 1/2 quart saucepan. add the sugar ; stir to blend; then bring to a boil over medium heat. remove from heat and cool. pour into a container with a lid and refrigerate up to 6 months., combine the soaking syrup and lemon juice in a liquid cup measure. set aside., cream cheese, room temperature, unsalted butter, room temperature, sour cream, lemon zest, egg yolks, water, granulated sugar, heavy cream

cool whip, cream cheese (softened ), butter (softened ), french vanilla instant pudding, milk, oreo cookies , crushed in blender, powdered sugar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

yellow cake mix , prepared as stated on box in 9 x 13 pan, ingredients to make cake as prepared on box, cream cheese, softened, powdered sugar, vanila, cool whip, second container of cool whip for topping (opt), strawberry jello , prepared as stated on box, sliced fresh or frozen strawberries, approx 3 cups sliced

ingredientsfor crust, sliced blanched almonds, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, cream cheese, softened, sugar, eggs, grated lemon zest, pure vanilla extract

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

white cake mix, cream cheese softened, powdered sugar, cream cool whip or dream whip, strawberry danish dessert, strawberries fresh or frozen

butter, softened, sugar, eggs, separated, white baking chocolate, melted and cooled, vanilla extract, cake flour, baking powder, salt, milk, flaked coconut, chopped pecans, butter, softened, cream cheese, softened, sugar, white baking chocolate, melted and cooled, vanilla extract, chopped pecans, toasted

white cake mix (or use yellow cake mix), egg whites (or as called for by your cake mix) or 3 eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), frozen strawberries , completely thawed (do not drain the juice), vanilla pudding mix (or cream cheese pudding mix), half-and-half cream or 1 cup use 18% table cream, cornstarch, cool whip frozen whipped topping, thawed, fresh sliced strawberry

yellow cake mix (follow directions) or 1 (18 oz) package lemon cake mix (follow directions), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, instant vanilla pudding, cream cheese (softened ), milk, cool whip