258589 cheese cone tomato serena Recipes

refrigerated ready-to-use pie crust (or use your favorite pie dough recipe), leeks , root ends trimmed, tops cut so about 1 in pale green remains, olive oil, divided, minced garlic, minced fresh oregano leaves, salt, pepper, italian seasoned breadcrumbs, mexican-style shredded monterey jack and cheddar cheese blend, tomatoes, each cut in 12 wedges (about 1 1/4 lb)

ricotta cheese, diced tomato, minced fresh parsley, chopped chives, shredded romano cheese, oregano, garlic powder, salt, pepper, pita bread, halved

frozen garlic bread, mozzarella cheese, shredded, tomatoes, diced, artichoke hearts, canned, fresh basil leaves, finely chopped, salt, ground red pepper

extra-sharp cheddar cheese, shredded, tomato, chopped, cottage cheese, green onion, sliced, chili powder, garlic cloves, minced, corn tortillas (6-inch), taco sauce (such as ortega), monterey jack cheese, shredded

olive oil, onion, diced, garlic cloves, chopped, fresh thyme, chopped, heavy whipping cream, chicken stock, salt (or more to taste), black pepper, eggs, french bread, medium-size cubes, parmesan cheese, grated, tomatoes, halved

onion, sliced thin, pizza dough (enough for 1 pizza), grated nippy cheddar cheese, drained yogurt or 1/2 cup pureed cottage cheese, plum tomato, sliced, nicoise olive, pitted

refrigerated piecrusts, garlic bulb, olive oil, shredded fontina cheese, divided, tomatoes, salt, pepper

pre-baked pizza crusts, olive oil, spicy marinara sauce, minced garlic, sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided, tomatoes, sliced (1 red, 1 yellow , 1 orange), torn fresh basil leaves, arugula leaves

baked pie crust, ground beef, taco seasoning mix, thick & chunky salsa, sliced mushrooms, french-fried onions, ricotta cheese, shredded taco blend cheese, eggs, tomato, seeded,diced

olive oil, cremini mushrooms, sliced, focaccia bread (10-12 inch), shredded reduced-fat mozzarella cheese, diced tomatoes, drained, chopped fresh basil

extra virgin olive oil, leeks, cleaned and thinly sliced (white parts only ), fresh thyme leave, eggs, nonfat milk, salt and black pepper, white cheddar cheese, shredded, tomatoes , thinly sliced crosswise, dried oregano

refrigerated pie crusts, head garlic, olive oil, fontina cheese, shredded, tomatoes, salt, pepper

cheese sauce (ragu cheesy double cheddar sauce), tomato, chopped, bacon , crisp-cooked and crumbled (about 1/3 cup), loaves italian bread, each cut into 16 slices (each about 16 inches long)

gouda cheese, roma tomatoes, cored and diced, fresh basil, finely chopped, baguette, sliced and toasted

crumbled garlic & herb feta cheese, grape tomatoes, halved, green onion, sliced, canola oil, lemon juice, salt & pepper, italian seasoning, oregano, basil, garlic, etc.

flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper

shredded reduced-fat extra-sharp cheddar cheese, chopped tomato, fat-free cottage cheese, sliced green onions, chili powder, garlic cloves, minced, corn tortillas, taco sauce (such as ortega), shredded monterey jack cheese

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar