260974 cheese cone tomato arugula pesto serena palumbo Recipes
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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beet carpaccio with goat cheese and arugula and8 Morebeet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil9 ingredients
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almonds, diced fire-roasted tomatoes , drained and8 Morealmonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt10 ingredients
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Butter Bean, Sun-Dried Tomato and Pesto Soupchicken stock or 3 3/4 cups vegetable stock and3 Morechicken stock or 3 3/4 cups vegetable stock, butter beans, drained and rinsed, sun-dried tomato puree (paste), pesto sauce35 min, 4 ingredients
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Pesto Caesar Tomato Saladtomatoes , cut into 1/4 inch thick slices (about 12 oz ea... and4 Moretomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper10 min, 5 ingredients
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Savory Goat Cheese and Tomato Bread Puddingunsalted butter, at room temperature and7 Moreunsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese30 min, 8 ingredients
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Sun-Dried-Tomato and Pesto Risottocanned low-sodium chicken broth or homemade stock, more i... and10 Morecanned low-sodium chicken broth or homemade stock, more if needed, water , more if needed, olive oil, onion, chopped, arborio rice, dry white wine, salt, dry-packed or oil-packed sun-dried tomatoes, chopped, fresh-ground black pepper, store-bought or homemade pesto, grated parmesan, more for serving11 ingredients
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Roasted Carrots and Fennel with Tomato and Olive Pestoonion, sliced 1/4 inch thick and separated into rings and6 Moreonion, sliced 1/4 inch thick and separated into rings, carrots , sliced on the diagonal 1/2-inch thick, fennel bulb-halved, cored and cut into 1/2-inch wedges, extra-virgin olive oil, salt and freshly ground pepper, tomato-olive pesto, pitted oil-cured black olives, halved (optional)7 ingredients
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Orzo with Tomatoes and Pestouncooked orzo (rice-shaped pasta) and5 Moreuncooked orzo (rice-shaped pasta), pesto (such as classico), chopped seeded tomato, sliced green onions, salt, freshly ground black pepper6 ingredients
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Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugulabeef short ribs, butter, celery stalks, chopped and16 Morebeef short ribs, butter, celery stalks, chopped, carrots, peeled, coarsely chopped, onion, chopped, dry red wine, low-salt beef broth, dry sherry, garlic cloves, peeled, bay leaves, fresh thyme sprig, butter, red onions, halved , thinly sliced crosswise (about 6 cups), red wine vinegar, sugar, butter, room temperature, country-style crusty white bread, petit basque or monterey jack cheese, sliced, baby arugula19 ingredients
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