195311 cheese cone spicy palumbo Recipes

condensed tomato soup, condensed cheddar cheese soup, spicy vegetable juice, hot pepper sauce, dried basil

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

spicy italian sausage, casing removed, fresh parsley, minced, dry white wine, heavy cream, tomato sauce, water, dry penne pasta, grated parmigiano-reggiano cheese

elbow macaroni, margarine, divided, all-purpose flour, milk, cream cheese, cubed, cheddar cheese, shredded (8-oz), spicy brown mustard, salt, pepper, dry breadcrumbs

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper

ricotta cheese, chocolate chips, powdered sugar or more to taste, grated orange peel, vanilla or orange extract ( optional ), sugar wafer ice cream cup cones, marachino cherries for garnish

cream cheese, softened, spicy italian turkey sausage or 6 oz spicy italian pork sausage, head garlic, chopped garlic, garlic powder, garlic salt, black pepper, red chili pepper flakes, splash olive oil, wonton wrappers

butter (approx ) or 1 tbsp margarine (approx), milk (approx ), macaroni and cheese mix (uncooked), salt, pepper, spicy italian chicken sausage, fontina cheese, salt and pepper, to taste

spicy sausage (jimmy dean), mushrooms, sliced, onion, thinly sliced, butter, sour cream, eggs, milk, swiss cheese, shredded, french bread, cubed, salt, pepper

spicy pork sausage, ground chuck, yellow onion, chopped, garlic cloves, minced, minced fresh italian parsley, sea salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese, roasted red pepper, hamburger buns (or 8 slices roasted red pepper bread)

spicy pork sausage, vegetable oil, all-purpose flour, chicken broth, heads cauliflower, trimmed, half-and-half, shredded sharp cheddar cheese, garnish, sliced green onion, garnish

black pepper, broccoli rabe, crushed red pepper, garlic, olive oil, orecchiette pasta or penne, parmesan cheese, grated, spicy turkey sausage, casings removed

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

dried rigatoni pasta or 2 lbs ziti pasta, butter, yellow onion, finely chopped (1 cup), garlic clove, minced, unbleached all-purpose flour, whole milk, dijon-style mustard, cayenne pepper, salt (optional), fresh ground black pepper , to taste, shredded sharp cheddar cheese (3/4 lb), shredded colby cheese (3/4 lb), butter, yellow onion, finely chopped (1/2 cup), garlic clove, minced, dry unseasoned breadcrumbs, minced fresh flat leaf parsley, crushed red pepper flakes (to taste)

heavy cream, diced or grated cheeses (equal parts parmesan reggiano, mezze secco, hard provolone and manchego), black pepper, splash truffle oil , to taste, elbow macaroni, partially cooked, toasted panko bread crumbs mixed with a pinch of red pepper (ancho, aleppo, or urfa all work very well)