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4-Cheese Mac and Cheese with Spicy Chili Crust Recipe

4-Cheese Mac and Cheese with Spicy Chili Crust Recipe

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4-Cheese Mac and Cheese with Spicy Chili Crust

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Ingredients:

Serving

1 cup heavy cream
1 cup diced or grated cheeses (equal parts parmesan reggiano, mezze secco, hard provolone and manchego)
1 pinch black pepper
1 splash truffle oil, to taste
1 lb elbow macaroni, partially cooked
1/4 cup toasted panko bread crumbs mixed with a pinch of red pepper ( ancho , aleppo, or urfa all work very well)

Directions:

In a medium saucepan over high heat, bring the cream to a boil and then reduce the heat to a simmer. Slowly whisk in the mixed cheeses until smooth. Add the pepper and truffle oil. Add the partially cooked pasta letting it finish cooking in the cheese mix, about 2 to 3 minutes. Spoon into ramekins or other serving dish and top with the bread crumbs.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.31 Kcal (1035 kJ)
Calories from fat	124.67 Kcal
		% Daily Value*
Total Fat	13.85g	21%
Cholesterol	38.23mg	13%
Sodium	457.91mg	19%
Potassium	26.12mg	1%
Total Carbs	21.25g	7%
Sugars	1.84g	7%
Dietary Fiber	0.57g	2%
Protein	11.71g	23%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	539.9 Kcal (2260 kJ)
Calories from fat	272.16 Kcal
		% Daily Value*
Total Fat	30.24g	21%
Cholesterol	83.45mg	13%
Sodium	999.67mg	19%
Potassium	57.01mg	1%
Total Carbs	46.38g	7%
Sugars	4.02g	7%
Dietary Fiber	1.25g	2%
Protein	25.57g	23%
Vitamin C	0.2mg	0%
Iron	0.8mg	2%
Calcium	166.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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