6522 cheese chocolate Recipes

chocolate cake mix, cream cheese, softened, fresh orange juice, oil, sugar, eggs, vanilla, orange zest

shortening, cream cheese, softened, sugar, egg, beaten, vanilla, grated orange rind, all-purpose flour, salt, semi-sweet chocolate chips

bread, raspberry jam, softened cream cheese, chocolate chip, eggs, lightly beaten, milk, almond extract, vanilla extract, cinnamon, salt, butter, oil, sugar (to garnish ), syrup

chocolate chips, pecans, chopped, cream cheese, kahlua (or some flavor of schnaps)

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

chocolate cake mix (regular size), heavy whipping cream, sugar, cream cheese, softened, butter, softened, sugar, baking cocoa, vanilla extract

chocolate cake mix, pumpkin, eggs, vegetable oil, cream cheese frosting

chocolate-covered graham cracker cookies, (about 1 lb) crushed, butter, melted, topping mix (dream whip ), cold milk, vanilla extract, cream cheese, softened, cherry pie filling

chocolate cake mix, water, oil, egg whites, cream cheese, strawberry cool whip, powdered sugar, frozen strawberries, thawed

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

graham crackers, crushed ( about 24 crackers), butter, melted, cream cheese (3 8-oz), cool whip (2 8-oz), powdered sugar , sifted, vanilla, peanut butter, pudding topping, cook-and-serve chocolate pudding 4 3.4oz), milk

flour, eggs, chocolate chips, cream cheese, sugar, baking powder, butter (approximately 1 stick) or 1/2 cup margarine (approximately 1 stick)

flour, sugar, cocoa powder, baking soda, salt, vanilla, vinegar, oil, lukewarm water, cream cheese, sugar, egg, chocolate chips

butter, cream cheese softened, powdered sugar, vanilla, german chocolate, water

skim milk, ricotta cheese, strawberry, sliced, baking chocolate, splenda sugar substitute , to taste

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

chocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water