5498 cheese chive Recipes

goat cheese (cream cheese), cream cheese with chives, light sesame oil, fresh chives, snipped, tomatoes, chopped (i leave the seeds in for moisture, but you may deseed them, too), cucumber , deseeded and finely diced, fresh ground pepper

eggs, cream cheese with chives and onions, milk, prepared mustard, salt, paprika, chives, chopped

french baguette, butter, cream cheese, fresh parsley, chopped, chives, snipped, fresh herbs, your choice (optional), fresh ground black pepper

plain flour, baking powder, butter, cold & chopped, mature cheddar cheese, grated, chives, chopped, salt, milk

sour cream, cream cheese, goat cheese, chives (snipped ), parsley (chopped ), tarragon (chopped ), red chili pepper (deseeded and finely chopped) (optional), garlic clove (crushed or minced ), salt and pepper (to taste)

white wine, shallot, worcestershire sauce, sour cream, american cheese, chives, garlic cloves, flour, butter

boneless pork chops, 3/4 inch thick, coarsely ground pepper, black or tricolored, olive oil, water, dry sherry or chicken broth, cream cheese and chives (or 3oz. pkg plain mixed with finely chopped chives), fresh chives, chopped for garnish

butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill

low fat biscuit mix, skim milk, divided (14 tbsp, 2 tablespoons), grated reduced-fat sharp cheddar cheese, crumbled blue cheese, grated parmesan cheese, minced chives

olive oil, onion, finely chopped, pearl barley, vegetable stock, peas, fat-free cream cheese with chives, chives, snipped

penne pasta, blue cheese, crumbled, parmesan cheese, finely grated, milk, chives, chopped, paprika, butter, english mustard

self-rising soft-wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, shredded cheddar cheese, chopped fresh chives, buttermilk, butter, melted

self-raising flour, salt, butter, milk, water, chopped chives, grated cheese

part-skim ricotta cheese, chives, garlic powder, basil, oregano, onion powder, red pepper flakes, lemon juice, zucchini, whole wheat spaghetti

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

fresh button mushrooms quartered, fresh shitake mushrooms stems removed and caps sliced, skinless, boneless chicken breast halves, butter, italian dry salad dressing mix, condenesed golden mushroom soup, dry white wine, tub cream cheese with chives and onions, hot cooked pasta, snipped fresh chives

butter, plus more for buttering dish, grated parmesan cheese, all-purpose flour, milk, coarsely crumbled fresh goat cheese (chevre; see notes), minced fresh chives, kosher salt, cayenne, eggs, separated