301 cheese chili queso Recipes

chopped green onions, olive oil, garlic clove, minced, chopped green chilies, chipotle peppers in adobo sauce, finely chopped, evaporated milk, shredded monterey jack cheese, minced fresh cilantro, salt, drops hot pepper sauce, tortilla chips

artichokes, shredded mexican cheese blend, evaporated milk, chopped green chilies, drained, minced fresh cilantro

chopped green chili peppers, drained, shallots, peeled, chopped, olive oil, garlic cloves, minced, milk, sun-dried tomato, minced , not oil packed, gouda cheese, diced, smoked gouda cheese, diced, asiago cheese, coarsely grated, processed cheese (velveeta, american, etc.), ground cayenne pepper, salt and pepper, to taste

salsa, medium heat, sharp cheddar cheese, shredded (yellow cheddar), monterey jack cheese, shredded, cilantro, chopped

pounduncooked ground turkey, chopped onion (1 large), cooking oil, green chili salsa (salsa verde), cream cheese, cut up, shredded monterey jack cheese (8 oz), poblano pepper, seeded and chopped, worcestershire sauce, ground cumin, garlic cloves, minced, snipped fresh cilantro, tortilla chips

white american cheese, cut into 1-inch cubes, diced green chilis, pickled jalapeno peppers, chopped, pickled jalapeno juice, whole milk, cold water

american cheese, on the border salsa , medium, skim milk, cilantro, ground cumin, parsley, white pepper, chili powder, goya brand adobo seasoning , the with pepper blend

butter or margarine, all-purpose flour, fat-skimmed chicken broth, an (4 oz.) diced green chilies, shredded cheddar cheese (6 oz.)

eggs, pace picante sauce, all-purpose flour, chili powder, shredded cheddar cheese, green onion, chopped

olive oil, poblano chili (about 4 oz), seeded , cut into matchstick-size strips, minced garlic, crimini mushrooms, coarsely chopped, monterey jack cheese, grated (about 2 1/2 cups), green onions, thinly sliced, chopped red or green jalapeno chili, corn tortilla chips

hot italian sausages, casings removed, chopped onion, chopped fresh cilantro, chopped canned chipotle chilies, monterey jack cheese, grated (about 2 1/2 cups packed), diameter flour or corn tortillas

tomatillos,* husked, onion, coarsely chopped, minced seeded jalapeno chili, garlic clove, crushed, extra-virgin olive oil, chopped cilantro, jumbo shrimp, peeled, deveined , tails left intact, ground mild chili (such as ancho or new mexican*), onion powder, garlic powder, queso fresco * or feta cheese

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

asadero cheese or 2 cups chihuahua cheese, finely shredded, roma tomatoes, diced, diced green chilies, fat-free half-and-half, scallions, finely chopped, salt, serrano pepper, seeded & minced, fresh cilantro, chopped, jalapeno pepper, seeded & minced, garlic powder

cheddar cheese soup, american cheese, grated, jalapeno pepper relish, chili powder, cumin, catsup

asadero or jack cheese, fresh anaheim (california or new mexico ) chili (3 oz.), chopped red onion, corn tortillas (6 in .), crumbled cotija or feta cheese, firm-ripe tomato (6 oz.), rinsed, cored, and chopped

velveeta cheese (or other processed cheese), hot italian sausage or 1 lb chorizo sausage, diced tomatoes with green chilies, milk

chili, cream cheese, monterey jack cheese , as much as you want