14487 cheese chili cheese Recipes

cooked rice, garlic cloves, minced, chopped green chilies, red kidney beans, rinsed and drained, onion, chopped, ground cumin, dried oregano, chili powder, salt, shredded cheddar cheese, divided

cooked rice, garlic cloves, minced, chopped green chilies, chili powder, salt, red kidney beans, rinsed and drained, onion, chopped, ground cumin, dried oregano, shredded sharp cheddar cheese, divided

cream cheese, softened, chili with beans, chili powder, white sugar, corn chips

bread, two to three tbsp of prepared chili (from a tin or leftover), sliced or grated cheese to cover

baking potatoes, oil for frying , or as needed, margarine, salt to taste, ground beef, chili seasoning mix, processed cheese food, cubed, chili powder to taste

cornbread mix, chopped green pepper, chopped onion, chopped celery, olive oil, hot dog, chili with beans, brown sugar, garlic powder, chili powder, shredded cheddar cheese

corn bread/muffin mix, chopped green pepper, chopped onion, chopped celery, olive oil, hot dogs , halved lengthwise and cut into bite-size pieces, chili with beans, brown sugar, garlic powder, chili powder, shredded cheddar cheese, divided

chopped onion, butter, melted, cooked rice, sour cream, ricotta cheese, salt, black pepper, chopped green chilies, shredded cheddar cheese or 2 cups monterey jack cheese

lean ground beef, chopped onion, chopped green pepper, garlic cloves, minced, cooked elbow macaroni, water, chili powder, cumin, salt, pepper, kidney beans, chopped tomatoes, undrained, corn, drained (i used frozen), tomato sauce, tomato paste, shredded cheddar cheese or 1 cup low-fat cheddar cheese or 1 cup monterey jack cheese

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

cream cheese, softened, salsa, chili seasoning mix, chopped pecans, shredded cheddar cheese

hormel chili without beans, cream cheese, velveeta mexican cheese

whole green chilies , 2 small cans, monterey jack cheese , pepper jack for more heat.sliced to fit in chilies, flour, eggs , seperated.yolks from whites, flour, oil , i use peanut (for frying)

condensed chili beef soup, cream cheese, softened, sour cream, water, prepared mustard, worcestershire sauce, chili sauce (add to taste), hot pepper sauce, optional (add to taste)

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

crushed tortilla chips, melted butter, cream cheese, softened, eggs, chopped green chilies, fresh jalapenos, chopped, colby cheese, shredded, monterey jack cheese, shredded, sour cream, chopped scallion, chopped tomato, sliced black olives

cream cheese softened, chili without beans, shredded monterey jack cheese