378 cheese chicken quesadillas Recipes

diced cooked chicken, hot pepper sauce (like franks ), melted butter, shredded monterey jack cheese, flour tortillas

flour tortillas, red onion, thinly sliced, chicken breasts, chopped, barbecue sauce, shredded mexican blend cheese

shredded sharp cheddar cheese, fresh cilantro, skinless chicken breast halves, green onion, chili powder, flour tortilla, salt, sour cream, salsa

pam original no-stick cooking spray, boneless skinless chicken breast , cut into 1/2-inch pieces, ro*tel mexican diced tomatoes with lime juice & cilantro, undrained, flour tortillas (10 inch), shredded monterey jack and cheddar cheese blend

lime juice, olive oil, dried or 1 tbsp minced fresh marjoram, salt, pepper, skinned and boned chicken breasts, flour tortillas, cilantro-pecan pesto, shredded mexican four-cheese blend, toppings: salsa picante , sour cream, chopped cilantro

red onion, sliced thin, bell pepper, sliced thin (red or green ) (optional), butter, cooked chicken, shredded, barbecue sauce, monterey jack cheese, shredded, cilantro, chopped (optional), flour tortillas, barbecue sauce

frozen boneless, skinless, chicken breast, salsa, corn, soft tortillas, mexican cheese, blend. shredded, taco seasoning , packet, sour cream , guacamole, tomatoes

cooked chicken (chopped or shredded ), onion (diced ), diced green chilies, rotel (drained ), cumin, garlic salt, sour cream, shredded cheddar cheese, flour tortillas, vegetable oil

rotisserie chicken, barbecue sauce, minced red onion, minced cilantro, smoked gouda cheese, grated, flour tortillas (white or wheat)

skinless, boneless chicken breast halves, barbeque sauce, chopped fresh parsley, garlic, finely minced, flour tortillas, tomatoes, seeded and chopped, shredded cheddar cheese

flour tortillas (8-inch), cooked chicken, chopped, paprika, thyme, ground allspice, crushed red pepper flakes, green onions, thinly sliced (about 1/4 cup), fresh peaches or 2 cups mangoes, peeled and chopped, monterey jack cheese, shredded

mango, peeled and diced, tomatoes, seeded and diced, diced green pepper, green onions, chopped, minced fresh cilantro, anaheim or jalapeno pepper, seeded and diced, lime juice, salt and pepper to taste, butter, softened, flour tortillas (8 inches), shredded cheddar-monterey jack cheese, chopped cooked chicken breast, barbecue sauce

boneless chicken breasts (grilled or leftovers !), american cheese (shredded ), jalapeno peppers (optional), onion (optional), corn tortillas or 4 flour tortillas

sliced chicken breasts, mexican four cheese blend (sargento), green bell pepper, sweet onion, burrito-size flour tortillas, pepper, adobo seasoning, seasoning salt, butter, divided, olive oil, salsa

flour tortillas, paprika, thyme leaves, ground allspice, crushed red pepper, chopped cooked chicken, green onions thinly sliced, peeled and chopped fresh peaches, shredded pepper jack cheese

shredded cooked chicken breast, salsa, chopped fresh cilantro, fat-free refried beans, whole wheat tortillas, shredded reduced fat cheddar cheese, low-fat sour cream

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.