17346 cheese cheese soup Recipes

cream cheese, softened, sour cream, dry onion soup mix, chopped cooked ham, shredded swiss cheese or 1 cup cheddar cheese

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

frozen corn, butter, onion, chopped, garlic, minced (or pressed ), flour, fresh tomato, chopped (or canned and drained ), green chilies, diced, vegetable broth (or 2 knorr vegetable bouillon cubes dissolved in 3 cups water), low-fat sharp cheddar cheese or 12 oz velveeta cheese, shredded, milk (optional), salt , to taste, cayenne pepper , to taste

canola oil, onions, diced small, green bell pepper, diced small, kosher salt, fresh ground black pepper, all-purpose flour (it originally called for 3 cups, but that s too much), granulated onion powder, garlic powder, beef tenderloin , sliced lengthwise and cubed (you can use a less expensive cut of meat like stew meat or rump roast), water, beef bouillon cube, powder, sliced american cheese (or provolone cheese or sharp cheddar cheese), bread bowl, hollowed out, for serving (use the that you hollowed out to make croutons!) (optional), sliced chives, to garnish, chopped fresh parsley leaves, to garnish

frozen broccoli carrots cauliflower mix, reduced-sodium fat-free chicken broth (i used regular broth), velveeta cheese , pasteurized prepared cheese product cut up

olive oil, smoked sausage, thinly sliced (kielbasa recommended), onions, chopped, fennel bulb, chopped, garlic cloves, minced, chopped fresh thyme, red pepper flakes, crushed, chicken broth, cannellini beans (or great northern or whatever), kale , destemmed and chopped, cheese tortellini, grated parmesan cheese or asiago cheese, for garnish

thick slices country french white bread, olive oil or 4 tsp cooking oil, honey mustard or 2 tbsp bottled ranch salad dressing, cheddar cheese or 4 oz farmer cheese, thinly sliced, cucumbers or 1/2 cup roma tomato, thinly sliced, fresh spinach leaves or 1/2 cup broccoli slaw mix, red onions, thinly sliced or 1/4 cup sweet red pepper, strips thinly sliced, ready-to-serve tomato soup, roma tomato, chopped (3 medium), balsamic vinegar

bermuda onions, sliced into rings, olive oil, water, dried tarragon (a few generous shakes), salt & pepper (to taste), fresh grated romano cheese (optional) or parmesan cheese (optional) or asiago cheese (optional)

delicate squash, onion, finely chopped, celery, stalks- finely chopped, garlic cloves, finely chopped, sausage, browned and broken up, whitey kidney beans, breadcrumbs, low-fat cream of mushroom soup (heated ), monterey jack cheese , cheese- shredded, parmesan cheese, grated, salt , pepper, sage

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper

onions, thinly sliced and separated into rings, butter, melted, all-purpose flour, beef broth, undiluted, chicken broth, undiluted, water, dry white wine, pepper, french bread, toasted, mozzarella cheese or 8 slices provolone cheese, grated parmesan cheese

fresh broccoli, green onion (chopped and tops and bottoms separated), chicken broth, colby cheese, american cheese or 1 -1 1/2 lb cheddar cheese, half-and-half, flour, butter, fresh ground pepper, cornstarch (to thicken), water, oil

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning

butter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)

diced and peeled potatoes, chopped celery, chopped onion, water, butter, divided, flour, salt, pepper, garlic powder or 1/2 tsp garlic salt, milk, dried dill weed, velveeta cheese or 2 cups cheddar cheese, cubed (or cheese of your choice), corn, canned or frozen,uncooked, diced cooked turkey ham (or regular ham or bacon, fried & crumbled)

olive oil, ground turkey, chopped green pepper, chopped onion, minced garlic (or more to taste), butter or 1 tsp margarine, uncooked brown rice (long-cooking ), chicken broth, paprika, salt, bay leaf, balsamic vinegar, fresh sage, chopped, fresh basil, chopped, dry white wine, zucchini , pared,chopped into large chunks (about 3/4 cup), chopped fresh roma tomato, monterey jack cheese, grated, parmesan cheese or 1/2 cup romano cheese, freshly grated, whipping cream

vidalia onions or 4 -5 other sweet onion, sliced into thin rings, beef broth, red wine, worcestershire sauce, mustard seeds, celery seed, salt and pepper, olive oil or 2 tbsp butter, french bread, swiss cheese or 2 slices provolone cheese or 2 slices gruyere cheese

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes