268 cheese cheese pound cake Recipes

sugar, light butter, reduced-fat cream cheese, eggs, egg white, flour, divided, blueberries, fresh or frozen, baking powder, baking soda, salt, carton lemon low fat yogurt, vanilla extract, powdered sugar, lemon juice

butter, softened, cream cheese, softened, sugar, almond liqueur, vanilla extract, all-purpose flour, eggs, sliced almonds, amaretto glaze

butter, softened, cream cheese, softened, sugar, eggs, egg white, grated lemon peel, vanilla extract, fresh or frozen unsweetened blueberries, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, salt, lemon yogurt, sugar, lemon juice

butter, at room temperature, cream cheese, room temperature, sugar, eggs, vanilla, oranges , zest of, grated, all-purpose flour, baking powder, salt, fresh cranberries, chopped

sugar, butter, softened, cream cheese, softened, eggs, egg white, flour, divided, blueberries (fresh or frozen, preferably fresh ), baking powder, baking soda, salt, carton lemon yogurt (low-fat is okay), vanilla, powdered sugar, fresh lemon juice

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

coconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla

duncan hines lemon supreme cake mix, lemon flavor instant pudding and pie filling (3.4 oz.), eggs, water, oil, cream cheese frosting (store-bought in jar), lemon extract

equipment, stand mixer with paddle attachment, tube pan or bundt pan , greased and floured, cake, unsalted butter, softened, cream cheese, softened, sugar, eggs, unbleached all-purpose flour, salt, bourbon (or milk), vanilla extract, chopped pecans, toasted, glaze, cream cheese, softened, unsalted butter, softened, vanilla extract, confectioners sugar , sifted, milk, colored sugars, dark lavender

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

butter, softened, cream cheese (can use light ), sugar, eggs, cake flour, vanilla extract

cream cheese, softened, butter, softened, lemon extract, eggs, layer yellow cake mix, all-purpose flour, baking powder, cold water, powdered sugar, apricot jam, lemon juice

granulated sugar, butter, cream cheese softened, eggs, egg white, all-purpose flour divided, fresh or frozen blueberries, baking powder, baking soda, salt, carton lemon yogurt, vanilla extract, powdered sugar, lemon juice

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, grated orange peel, dried cranberries, chopped pecans, sugar

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pod, cinnamon stick, lemon , zest of, seckle pears, peeled, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, unsalted butter , plus (2 sticks), unsalted butter, at room temperature, divided, cake flour , plus, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, sugar, water, fresh lemon juice, chopped rosemary , plus, whole rosemary sprigs, divided, heavy cream, whole milk, divided