201 cheese cheddar souffle Recipes
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butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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Cheese and Green Chilie Soufflecheddar cheese, grated, green chilies, eggs, separated and2 Morecheddar cheese, grated, green chilies, eggs, separated, evaporated milk, cornstarch1 hour , 5 ingredients
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Cheese Soufflebutter, cream of tartar, egg whites and7 Morebutter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce1 hour 40 min, 10 ingredients
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Cheese Souffle (Alton Brown)butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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Souffle Rarebitbread, crusts removed and4 Morebread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper25 min, 5 ingredients
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Cheddar-Crab Soufflefrozen crabmeat, shredded sharp cheddar cheese and9 Morefrozen crabmeat, shredded sharp cheddar cheese, chopped green onion, butter, all-purpose flour, salt, pepper, half-and-half, cayenne pepper, eggs, separated, cream of tartar1 hour 5 min, 11 ingredients
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Cheddar-Garlic Portabella Soufflesportabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. ... and10 Moreportabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated11 ingredients
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Souffle Omelette With Zucchini and Cheddarolive oil, zucchini , cut into 1/2-inch pieces and7 Moreolive oil, zucchini , cut into 1/2-inch pieces, artichoke hearts, drained and quartered, chopped tomato, egg whites, eggs, lightly beaten, salt, black pepper, shredded low-fat cheddar cheese27 min, 9 ingredients
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Cheddar, Chive, and Canadian Bacon Soufflefrench bread, butter, minced shallot, salt, low-fat milk and8 Morefrench bread, butter, minced shallot, salt, low-fat milk, reduced-fat shredded cheddar cheese, chopped canadian bacon, dry mustard, chopped fresh chives, egg yolks, egg whites, cream of tartar13 ingredients
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Cheese and Dill Mini Soufflesparmesan cheese, grated, butter or 55 g margarine, flour and5 Moreparmesan cheese, grated, butter or 55 g margarine, flour, milk, mature cheddar cheese, grated, eggs, separated, fresh dill, chopped, salt and pepper45 min, 8 ingredients
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Cheese Souffle with Fresh Cornfresh corn kernels (about 3 ears ), skim milk and10 Morefresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar12 ingredients
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Cheese Souffle With Corn And Jalapenosonions, sliced, unsalted butter and9 Moreonions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk30 min, 11 ingredients
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