201 cheese cheddar souffle Recipes

  • Mexican Cheese Grits Souffle
    uncooked grits, boiling water, salt and
    7 More
    uncooked grits, boiling water, salt, shredded sharp cheddar cheese, chopped onion, garlic clove, crushed, melted butter or 2 tbsp margarine, chopped jalapeno pepper (or green chiles), egg yolks, egg whites
    1 hour 15 min, 10 ingredients
  • Cheese Souffle
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Cheddar Sandwich Souffle
    egg yolks, salt, ground dry mustard and
    6 More
    egg yolks, salt, ground dry mustard, freshly ground black pepper to taste, ground cayenne pepper to taste, shredded cheddar cheese, egg white, whole wheat bread, butter, softened
    20 min, 9 ingredients
  • Cheddar Rice Souffle (Leftover Rice)
    butter or 2 tbsp margarine, cheddar cheese, shredded and
    6 More
    butter or 2 tbsp margarine, cheddar cheese, shredded, milk, hot, white rice, cooked, salt, dry mustard, eggs, paprika (optional)
    35 min, 8 ingredients
  • Cheese Souffles
    butter, king arthur unbleached all-purpose flour and
    5 More
    butter, king arthur unbleached all-purpose flour, ground mustard, cayenne pepper, milk, shredded cheddar cheese or swiss cheese, eggs, separated
    45 min, 7 ingredients
  • Cheese and Corn Souffle
    butter or 1/4 cup margarine, flour, cream-style corn, milk and
    7 More
    butter or 1/4 cup margarine, flour, cream-style corn, milk, salt, garlic salt, worcestershire sauce, shredded cheddar cheese, shredded provolone cheese, beaten egg yolks, stiffly beaten egg whites
    1 hour , 11 ingredients
  • Cheese Souffle
    butter, cake flour, salt, pepper, milk and
    3 More
    butter, cake flour, salt, pepper, milk, sharp cheddar cheese, grated, eggs, separated, cream of tartar
    1 hour 20 min, 8 ingredients
  • Cheese and Green Chilie Souffle Cheese and Green Chilie Souffle
    cheddar cheese, grated, green chilies, eggs, separated and
    2 More
    cheddar cheese, grated, green chilies, eggs, separated, evaporated milk, cornstarch
    1 hour , 5 ingredients
  • Cheese Souffle Cheese Souffle
    butter, cream of tartar, egg whites and
    7 More
    butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce
    1 hour 40 min, 10 ingredients
  • Cheese Souffle (Alton Brown) Cheese Souffle (Alton Brown)
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Souffle Rarebit Souffle Rarebit
    bread, crusts removed and
    4 More
    bread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper
    25 min, 5 ingredients
  • Cheddar-Crab Souffle Cheddar-Crab Souffle
    frozen crabmeat, shredded sharp cheddar cheese and
    9 More
    frozen crabmeat, shredded sharp cheddar cheese, chopped green onion, butter, all-purpose flour, salt, pepper, half-and-half, cayenne pepper, eggs, separated, cream of tartar
    1 hour 5 min, 11 ingredients
  • Cheddar-Garlic Portabella Souffles Cheddar-Garlic Portabella Souffles
    portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. ... and
    10 More
    portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated
    11 ingredients
  • Souffle Omelette With Zucchini and Cheddar Souffle Omelette With Zucchini and Cheddar
    olive oil, zucchini , cut into 1/2-inch pieces and
    7 More
    olive oil, zucchini , cut into 1/2-inch pieces, artichoke hearts, drained and quartered, chopped tomato, egg whites, eggs, lightly beaten, salt, black pepper, shredded low-fat cheddar cheese
    27 min, 9 ingredients
  • Cheddar, Chive, and Canadian Bacon Souffle Cheddar, Chive, and Canadian Bacon Souffle
    french bread, butter, minced shallot, salt, low-fat milk and
    8 More
    french bread, butter, minced shallot, salt, low-fat milk, reduced-fat shredded cheddar cheese, chopped canadian bacon, dry mustard, chopped fresh chives, egg yolks, egg whites, cream of tartar
    13 ingredients
  • Cheese and Dill Mini Souffles Cheese and Dill Mini Souffles
    parmesan cheese, grated, butter or 55 g margarine, flour and
    5 More
    parmesan cheese, grated, butter or 55 g margarine, flour, milk, mature cheddar cheese, grated, eggs, separated, fresh dill, chopped, salt and pepper
    45 min, 8 ingredients
  • Cheese Souffle with Fresh Corn Cheese Souffle with Fresh Corn
    fresh corn kernels (about 3 ears ), skim milk and
    10 More
    fresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar
    12 ingredients
  • Cheese Souffle With Corn And Jalapenos Cheese Souffle With Corn And Jalapenos
    onions, sliced, unsalted butter and
    9 More
    onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk
    30 min, 11 ingredients




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