513 cheese cheddar sauce pasta Recipes

pasta, pesto sauce, tomatoes , sieved, creme fraiche, cheese , cheddar

pasta shells, bulk pork sausage, cooked and drained, chopped frozen spinach, thawed and drained, eggs, beaten, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, spaghetti sauce

boneless skinless chicken breast, flat pasta noodles, shredded cheddar cheese, white wine, (i like dry vermouth ), chicken stock, diced onion, flour, butter, olive oil (divided ), ground black pepper

pasta, cooked, spaghetti sauce, ground beef , cooked. (can use meatballs instead), shredded mozzarella cheese, shredded cheddar cheese, shredded parmesan cheese

butter or 2 tbsp margarine, garlic cloves, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional) or 1/8 tsp cayenne pepper (optional), cheddar cheese, divided, frozen mixed vegetables, thawed (cauliflower, red bell peppers, broccoli), bow tie pasta, cooked and drained

macaroni (with white cheddar sauce.), low fat cottage cheese (1% mf), cheddar cheese (old white , size of 2 big fingers), frozen shrimp (cooked jumbo ), salmon fillets (for omega 3), frozen mixed vegetables (i like oriental mix vegetables with broccoli, snap peas, carrots, mushrooms, mini-corn & water chest), powdered ginger (or 3 tbsp chopped fresh ginger), garlic powder (or granulated ), black pepper, lime juice, low-fat milk (or more if needed to get it soupy)

unsalted butter sauce, flour sauce, whole milk sauce, aged cheddar sauce, jack cheese sauce, salt sauce, chipolte chili powder sauce, garlic powder sauce, penne pasta pasta, aged cheddar topping, jack cheese topping, chipotle chili powder topping

heavy cream (at room temperature ), dijon mustard, cayenne pepper (or to taste), salt (or to taste), extra-sharp cheddar cheese, grated (at room temperature ), pasta (ziti, rigati, fusilli, linguini or spaghetti), green onions, chopped (green tops only ) (optional), black pepper (optional)

ground beef, diced onion, taco seasoning, cooked black beans or 1 (15 1/2 oz) can black beans, diced tomatoes , do not drain, jumbo pasta shells, shredded cheddar cheese, tomato sauce, salsa, shredded cheddar cheese

farfalle pasta , bow tie kind, butter, red bell pepper, diced, green bell pepper, diced, jalapeno pepper, minced, canadian bacon, diced, scallion, chopped, adobo sauce, all-purpose flour, chili powder, ground cumin, salt , to taste, low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, fresh cilantro leaves, chopped, diced cooked chicken breasts

spinach, onions, stalk celery, garlic cloves, pressed, oregano or 1 tsp marjoram, ground beef, red chili pepper flakes, salt and pepper, olive oil, tomato sauce, pasta shells, mozzarella cheese, old cheddar cheese, parmesan cheese, savory, chopped

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper

pasta , i used penne, smoked pork sausage, sliced, celery, leek (or equal amount of spring onions for more kick), big yellow pepper, green beans, sweetcorn, condensed mushroom soup, cheese with green chili peppers, diced finely (cheddar and diced chilli or chilli powder are good alternatives if you can tsp get this food from your)

elbow macaroni, olive oil, garlic cloves, minced, jalapeno pepper, seeded and minced, cooked pinto beans, drained and rinsed, chili powder (to taste), dried oregano, bottled picante sauce, diced tomatoes, salt, fresh ground black pepper, shredded cheddar cheese or 1 cup soy cheddar cheese

bacon drippings (or chicken drippings from baked chicken if you ve got them), garlic (fresh or powder ), onion, sliced thin, manzanilla olives, chopped fine (optional), mushroom, chopped (optional), tomato sauce (pasta sauce), extra-sharp cheddar cheese (best to use brick cheese and slice it thin for quick and even cooking)