166 cheese casserole rolls Recipes
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ground beef, tomato sauce or 1 (15 oz) can low-sodium and13 Moreground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls40 min, 15 ingredients
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butter, fresh portabella mushrooms, sliced, onion, chopped and8 Morebutter, fresh portabella mushrooms, sliced, onion, chopped, minced garlic clove, ground beef, sour cream, cream cheese, mrs. dash onion and herb seasoning, tater tots, cheddar cheese, shredded, crescent rolls45 min, 11 ingredients
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Breakfast Casserole Muffinswhole eggs, pork sausage small packages and4 Morewhole eggs, pork sausage small packages, frozen hashbrowns thawed, cheddar cheese shredded, cottage cheese, cresent rolls1 hour , 6 ingredients
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Healthy Refrigerator Cleaning Day Breakfast Casserolerolls , crescent from a can and9 Morerolls , crescent from a can, egg substitute, seasoned with salt and pepper, cheese , 2% and shredded, your favorite variety, parmesan cheese, sliced with a potato peeler, red bell pepper, diced, red onion, diced, spinach, fresh and torn, tomato, diced, ham, chopped, fresh parsley, roughly chopped1 hour 10 min, 10 ingredients
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Breakfast Casserolerolls pork sausage (we prefer hot!), bread, cubed and5 Morerolls pork sausage (we prefer hot!), bread, cubed, grated cheddar cheese, eggs, beaten, dry mustard, milk, salt (optional)1 hour 20 min, 7 ingredients
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Italian Crescent Roll Casserolelean ground beef, chopped onion, chopped fresh garlic and10 Morelean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)50 min, 13 ingredients
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Green and Gold Casseroletubes refrigerated crescent dinner rolls (16 rolls) and10 Moretubes refrigerated crescent dinner rolls (16 rolls), parmesan cheese, grated, zucchini , halved lenthwise and sliced 1/4 inch thick, sliced mushrooms, onion , halved lenthwise and sliced thin, sour cream, flour, salt, pepper, marinated artichoke hearts, drained and chopped, monterey jack cheese, shredded1 hour , 11 ingredients
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Sausage Roll Casseroleeggs, milk, dijon mustard, salt, ground red pepper and3 Moreeggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves15 min, 8 ingredients
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