494 cheese buttered grits Recipes

grits, water, salt, butter or 1/4 lb margarine, cheese whiz, sharp cheddar cheese, shredded, eggs, beaten, cayenne, garlic powder, onion

water, salt, uncooked quick-cooking grits, shredded cheddar cheese, shredded parmesan cheese, butter, pepper to taste

uncooked stone-ground grits, heavy cream, shredded sharp cheddar cheese, freshly grated parmesan cheese, butter, salt, pepper

water, salt, quick-cooking grits, shredded extra-sharp cheddar cheese, shredded monterey jack cheese, butter or margarine, pepper

wild georgia shrimp, cajun seasoning (recommended -- tone s louisiana cajun seasoning ), paprika, fresh ground black pepper, water, chicken bouillon cubes (recommended -- knorr), butter or 2 tbsp margarine, quick-cooking grits (recommended -- quaker), tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter or 2 tbsp margarine, minced garlic, all-purpose flour, chicken stock (vegatable), heavy whipping cream, worcestershire sauce, hot sauce (recommended -- texas pete), sugar-cured country ham

now you can do this 2 different ways ...., if you are in a hurry ...use the microwave .. and it you don tsp mind taking the time...do the roasted way., roasted, corn...( i used boiled corn on the cob .), in micro ( i used white and yellow corn/can be in a can or frozen), your favorite cheese ( i used american), japaleno peppers...(don tsp have to use them if you don tsp want to), seasoning of your choice (i used slap yo mama ), butter, grits ( i used instant ...4 pouches), alittle bell pepper, alittle white or yellow onion, water

bulk spicy pork sausage, water, quick-cooking grits, shredded gouda cheese, butter, hot pepper sauce, eggs, beaten

chicken broth, half-and-half, salt, uncooked regular grits, freshly shredded cheddar cheese, freshly grated parmesan cheese, butter, hot sauce, freshly ground pepper, fresh collard green leaves, dry spanish chorizo sausage links (about 2 3/4 oz.), olive oil, apple cider vinegar, sugar, porcelain tasting spoons, warmed

cooked grits, minced jalapenos , to taste, ground cumin, dried ancho chile powder , to taste, granulated garlic (don tsp overdo it), grated parmesan cheese, butter, salt & freshly ground black pepper, to taste, cubed monterey jack pepper cheese (optional)

milk, garlic clove, minced, salt, divided, quick-cooking grits, crumbled saga blue cheese, butter or margarine, cubed, whipping cream, eggs, lightly beaten, egg whites, lightly beaten, whole green chiles, drained and chopped, freshly grated parmesan cheese, chopped fresh basil, chopped fresh thyme, pepper

milk, butter, grits, salt, white pepper, butter, eggs beaten, gruyere cheese grated, parmesan cheese

peeled and deveined shrimp ., garlic cloves diced, butter, water, milk, heavy cream, melted butter, salt, jack cheese, yellow grits, sauce, juice of 1 lemon, butter, melted, egg yolks, heavy cream

grits cooked, butter melted, salt, velvetta cheese softened, eggs beaten, drop tabasco, pepper

uncooked regular grits, milk, chicken broth, cream of celery soup, grated parmesan cheese, butter, chopped fresh basil, grated parmesan cheese

old fashion grits, water, salt, white shoepeg corn, crumbled natural feta cheese, butter or 1/4 cup margarine, salt and pepper

water, uncooked regular grits, eggs, separated, roll garlic cheese, butter or margarine, salt, ground red pepper

uncooked stone-ground grits, shredded asiago cheese, butter, salt, freshly ground pepper

water, sea salt, quick-cooking grits, unsalted butter, cream, goat cheese, chopped fresh basil, for garnish