3298 cheese butter pasta Recipes

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

broccoli, steamed, garlic clove, finely chopped, olive oil, american cheese or 3/4 cup mozzarella cheese, shredded, grated parmesan cheese, butter, chicken broth, white wine, cooked ziti pasta, drained and still hot

grated asiago cheese, grated gouda cheese, philadelphia cream cheese, cubed small, freshly grated parmesan cheese, penne pasta, tri-colored fusilli, olive oil, salt, butter, garlic cloves, minced, all-purpose flour, mustard powder, freshly grated nutmeg, dried cayenne pepper, finely chopped, whole milk , homogenized, dried oregano, dried dill weed, salt, black pepper

white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

pasta, flour, butter, milk, bay leaf, garlic cloves, crushed, speck, swiss brown mushrooms, sliced, salt, pepper, cheese, grated, parmesan cheese, grated

pasta, flour, milk, butter, grated cheese, parmesan cheese, ham or 100 g chicken or 100 g tuna

fettuccine pasta or 8 oz other pastas, cream cheese, butter or 1/4 cup margarine, milk, parmesan cheese, salt, pepper, garlic

grated parmesan cheese, penne pasta or 3/4 lb other, all-purpose flour, thyme, crushed red pepper flakes, ground beef, unsalted butter, nutmeg, grated, reduced-sodium chicken broth, fresh breadcrumb, low-fat milk, fat-free cheddar cheese, shredded, broccoli florets, onion, chopped, garlic cloves, crushed

dried rigatoni pasta or 2 lbs ziti pasta, butter, yellow onion, finely chopped (1 cup), garlic clove, minced, unbleached all-purpose flour, whole milk, dijon-style mustard, cayenne pepper, salt (optional), fresh ground black pepper , to taste, shredded sharp cheddar cheese (3/4 lb), shredded colby cheese (3/4 lb), butter, yellow onion, finely chopped (1/2 cup), garlic clove, minced, dry unseasoned breadcrumbs, minced fresh flat leaf parsley, crushed red pepper flakes (to taste)

shrimp, poached and peeled (see below ), fresh white mushrooms, cut in half, shallot , slivered, jumbo pasta shells (about 1 inch long when uncooked), gruyere cheese, finely grated , it seems like a lot, but it good that way, fontina cheese, cut in small cubes, boursin garlic & herb spreadable cheese, butter, flour, white wine, half-and-half, kosher salt (probably less if you are using regular table salt), water, white wine, onion, sliced, bay leaves, stalks celery, with leaves, garlic clove

dried porcini (1 cup), boiling water, unsalted butter, extra-virgin olive oil, sliced pancetta , cut into 1/2-inch pieces, garlic cloves, minced, heads of radicchio (1 1/4 lb total), each cut into 8 wedges through the core, salt and freshly ground pepper, chopped fresh sage, lumache pasta or medium shells, all-purpose flour, milk, heavy cream, freshly grated nutmeg, asiago cheese, grated (about 1 1/3 cups), fontina cheese, grated (about 1 1/2 cups), freshly grated parmesan cheese

extra-virgin olive oil, red bell peppers, thinly sliced, onion, thinly sliced, garlic cloves, 4 halved, 2 minced, salt, chipotle powder, tomatoes, drained and juices reserved, fresh ricotta cheese, freshly grated parmesan cheese, shredded fresh mozzarella, freshly ground pepper, trenne or rigatoni pasta, melted unsalted butter

ground beef, taco seasoning, cream cheese, jumbo pasta shells, butter melted, salsa, taco sauce, cheddar cheese, monterey jack cheese

unsalted butter, at room temperature, mascarpone cheese, at room temperature, provolone cheese, grated, at room temperature, gorgonzola, crumbled, at room temperature, fresh lemon , zest of, grated, lemon juice, salt (to taste), pasta (medium shells , penne rigate or fusilli), black pepper, freshly ground is best

chicken broth, onion (sliced thin), pork sausage, minced garlic cloves, frozen spinach (or bag of fresh), grape tomatoes (sliced in 1/2), cooked pasta (suggest tri-color rotini), margarine or 1/2 cup butter, parmesan cheese, salt (for pasta water)

pasta shells, salmon, butter, flour, milk, onion, chopped, mozzarella cheese or 1 cup cheddar cheese, grated, parsley, salt and pepper