3503 cheese breast sauce Recipes

skinless, boneless chicken breast halves, salt and pepper to taste, ricotta cheese, frozen chopped spinach, thawed and drained, garlic, minced, eggs, beaten, shredded mozzarella cheese, divided, spaghetti sauce

boneless skinless chicken breasts, bacon, seasoned salt, barbecue sauce, sliced mushrooms, onion, chopped, bell pepper, chopped, mozzarella cheese, american cheese

boneless skinless chicken breasts, onion, thinly sliced, cream of mushroom soup, velveeta cheese, chopped green onion

bacon, dry bread crumbs, dried parsley, cajun seasoning (such as emeril s essence ), salt, garlic powder, onion powder, paprika, ground black pepper, eggs, hot pepper sauce, muenster cheese, skinless, boneless chicken breast halves, provolone cheese

skinless, boneless chicken breast halves, dried oregano, dried basil, salt, ground black pepper, butter, vegetable oil, garlic, chopped, all-purpose flour, heavy whipping cream, chicken broth, freshly grated parmesan cheese, cream cheese, softened

black olives, chopped, green olives, chopped, parsley, parmesan cheese, black pepper, jalapeno pepper, minced, garlic, crushed, olive oil, chicken breasts, flour, vegetable oil, tomato sauce, basil, basil or 1/4 cup parsley

ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper

boneless skinless chicken breast halves (about 1.25 lbs total ), egg white, frozen chopped spinach, thawed and well-drained, low fat cottage cheese, drained, part-skim mozzarella cheese, shredded, light spaghetti sauce , with garlic & herbs, tomato paste, dried multi-grain spaghetti (optional) or 6 oz whole wheat spaghetti, cooked according to package directions and drained (optional)

canned chicken, drained and flaked, cream cheese, shredded cheddar cheese, blue cheese, crumbles, hot sauce (i use frank s), milk, white wine (or chicken broth), garlic powder, seasoning salt, petite diced tomatoes, lightly drained, tomato sauce, celery ribs, diced, butter, chicken breasts, cut up, salt, pepper, rice, cooked and used for serving

chicken breasts, cumin per breast, chili powder per breast, garlic minced, whole jalapeno peppers seeded and chopped, cream cheese, chicken broth, bacon, shredded cheese, cilantro chopped

boneless skinless chicken breasts, cut in bite size cubes, quartered water-packed artichoke hearts, drained and chopped fine, real mayonnaise (best foods is good ), feta cheese, parmesan cheese, sliced greek olive, sun-dried tomato packed in oil, fresh garlic cloves, finely minced, serrano pepper, finely chopped (optional, but good ), greek oregano, worcestershire sauce, black pepper

butter or 2 1/2 tbsp margarine, flour, garlic powder, onion powder (optional), dried cilantro (optional), milk, cream cheese, cubed, shredded cheese (cheddar, pepper jack, colby, parmesan), diced green chilies, mild, canned chicken breasts or 2 -3 cups diced cooked chicken or 2 -3 cups diced seafood

boneless skinless chicken breast halves (about 1 1/2 lb), salt , to taste if desired (optional), fresh ground pepper , to taste, butter, flour, canned chicken broth, milk, heavy cream, blue cheese, sliced cooked ham (about 1/4 lb), chopped onion, dry white wine

country lean pork sausage, chopped green bell pepper, chopped yellow onion, dried basil leaves, plain breadcrumbs, boneless chicken breasts, trimmed and flattened to 1/4-inch thickness, prepared spaghetti sauce, provolone cheese (1 1/2 oz), shredded parmesan cheese (optional)

boneless chicken breasts, onion, chopped, garlic cloves, minced, poblano pepper, seeded and cut into thin strips, chicken broth, cumin, adobo sauce (from canned chipotle chilis), salt & pepper, cream cheese, parmesan cheese, grated

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)