345 cheese breadsticks Recipes

grated parmesan cheese, grated gruyere, chopped fresh rosemary leaf, refrigerated breadstick dough (pillsbury recommended ), olive oil (optional), ground sea salt (optional)

tube (11 oz) refrigerated breadsticks, butter, melted, grated parmesan cheese, garlic salt

refrigerated breadstick dough, egg, beaten, parmesan cheese, grated, garlic powder (optional)

breadstick, sliced, light cream cheese, tasty cheese, grated, salami, chopped, snipped chives, sun-dried tomato, chopped

fast rise yeast, salt, all-purpose flour, very warm water (120 to 130 f), olive oil, caraway seeds or 3 tbsp sesame seeds or 3 tbsp poppy seeds or 3 tbsp coarse salt or 3 tbsp parmesan cheese

rhodes dinner rolls , thawed but still cold, butter or margarine, melted, parmesan cheese, garlic salt

extra virgin olive oil, minced garlic, romano cheese, dried basil, fresh parsley or 1 tsp dried parsley, oregano

warm water, olive oil, flour, salt, oregano, powdered milk, yeast, dry parmesan cheese, garlic powder, garlic salt, onion powder, oregano, olive oil

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder

active dry yeast, sugar, divided, warm water (110o to 115o), divided, vegetable oil, egg, salt, king arthur unbleached all-purpose flour, butter, softened, grated parmesan cheese, garlic powder

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

grated parmesan, grated gruyere, chopped fresh rosemary leaves, refrigerated breadstick dough (recommended: pillsbury ), ground sea salt , optional

grated parmesan cheese, dried basil, garlic powder, egg white, water, frozen bread dough dinner rolls, thawed

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

pillsbury breadsticks (12 breadsticks), bacon, grated parmesean cheese, garlic powder

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped

lean ground beef, diced pepperoni, three-cheese pasta sauce, pillsbury refrigerated breadstick dough, melted butter, garlic powder, parmesan cheese (optional), shredded colby-monterey jack cheese