87 cheese bratwurst Recipes

bratwursts, browned and cut into 1/2 inch slices, potatoes, peeled and cubed, dried onion flakes, green beans, drained, red bell pepper, seeded and chopped, shredded cheddar cheese, cream of mushroom soup, water

olive oil, yellow onion, chopped, celery, sliced, carrot, sliced, flour, yukon gold potatoes, cubed, chicken stock, beer (hopalicious by ale asylum, or equivalent pale ale or ipa, see recipe description), mustard powder, garlic cloves, freshly pressed (or equivalent powder), fresh ground black pepper (we use lots), cayenne pepper, half-and-half (or milk), worcestershire sauce, grated sharp cheddar cheese, cooked bratwursts, sliced and quartered (cooked in beer and grilled, see recipe description)

granny smith apples or 6 jonathan apples, peeled,cored and thinly sliced, pre-cooked bratwursts or 2 lbs kielbasa, butter , to taste, onion, diced, potatoes, peeled,sliced thin, green bell pepper, seeded,diced, zucchini, sliced thin, shredded mozzarella cheese or 1 1/2 cups monterey jack cheese (optional)

hamburger patty , 1/4 lb, bratwurst , pattie 1/4 lb, wi cheddar cheese, wi monterey jack cheese, smoked bacon, thick slice, onion , slice, tomato , slice, lettuce, hamburger bun with sesame seeds, slightly toasted

johnsonville bratwurst, good gouda cheese, good fontina cheese, tpsb mayonnaise, bertmans ballpark mustard, moutarde a litre ancienne, fresh baked, crusty baguette, olive oil, salt & fresh cracked pepper

red bell peppers, olive oil, garlic cloves, minced, bratwursts, cooked and chopped, cream, red pepper flakes, salt , to taste, ground black pepper , to taste, freshly grated parmesan cheese, farfalle pasta (bow-tie), parmesan cheese (optional)

vegetable oil, leftover cheddar bratwursts, diced into medium pieces, chopped white onion, diced frozen southern style hash brown potatoes, slightly thawed, salt, ground black pepper, garlic powder, leftover mixed vegetables, shredded sharp cheddar cheese (optional)

johnsonville original bratwurst, sauerkraut, rinsed and well drained, french salad dressing, shredded monterey jack cheese, brat buns, split

rigatoni pasta, fresh bratwursts, beer, low-fat cheddar cheese, sweet red peppers, coarsely chopped, onion, coarsely chopped, garlic cloves, chopped, fresh basil, olive oil, red pepper flakes (more or less to your liking)

turkey bratwursts, ground, onion, chopped, garlic, minced, chili powder, ground cumin, rotel tomatoes , chili seasoned, picante sauce, dried oregano, cheese, shredded, spaghetti, cooked and drained (i use corn pasta)

cocktail smoked sausage links, each cut into 3 pieces, chili without beans, chopped celery, cheese sauce (from 15-oz. jar), buffalo wing sauce (from 12 oz. jar), bratwurst buns, split, tomato, chopped (3/4 cup)

uncooked johnsonville original bratwurst, casings removed, onion, chopped, condensed cream of mushroom soup, undiluted, frozen tater tots, sour cream, shredded cheddar cheese

sour cream, seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used), fresh cilantro (chopped ), green pepper (finely diced ), red pepper (finely diced ), tomato (diced ), green onion (sliced ), red onion (diced ), salsa (lime & garlic flavor suggested), bratwursts (johnsonville hot & spicy suggested, but sub your choice of brats), monterey jack pepper cheese (shredded ), flour tortillas (may use as sml as 8 inch tortillas)

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)

spaetzle noodles, grandessa signature center cut bacon, chopped, onion, diced, apple, cored, peeled and diced, iodized salt, ground black pepper, smoked bratwursts, sliced, happy farms cream cheese, sauerkraut, german style, happy farms swiss cheese, chopped, countryside creamery unsalted butter

pizza dough (lori s recipe at zaar), bratwursts (removed from casing, crumbled ), mushrooms (sliced ), tomato sauce (zaar), fennel seed, dried oregano, sauerkraut (drained well ), swiss cheese (shredded ), mozzarella cheese (shredded ), green pepper (chopped ), onion (chopped ), black olives (pitted, sliced )

beer, links bratwursts, vegetable oil, onion, chopped, bell pepper, chopped, sauerkraut, drained, thousand island dressing, rye rolls , rye sandwich buns, split, swiss cheese, halved

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper