105 cheese bologna Recipes

mayonnaise, italian salad dressing (prepared ), shredded lettuce, french bread , cut in half lengthwise, sliced bologna, sliced cooked turkey, tomatoes, thinly sliced, american cheese, green pepper, thinly sliced

bread or roll, of your choice and size, bologna , slices, american cheese slice, iceberg lettuce (shredded or leaves - your choice ), sliced black olives, dill pickle slices, spicy brown mustard (e.g. gulden s)

pepsi, soft white bread, bologna, mayonnaise , to taste, colby cheese, tomato

ham, chopped (or bologna, etc.), grated cheese (i ve used many different types), mayonnaise, pickle relish, olives, chopped, butter , as required, hamburger buns

butter, flour tortillas, provolone cheese, deli ham (thin slices), bologna (thin slices), pepperoni (thin slices), banana pepper rings, tomatoes (thin slices), lettuce leaves, mayonnaise

butter, softened, flour tortillas (10 inches), provolone cheese, deli ham, bologna, pepperoni, mild pickled pepper rings, tomato, lettuce leaves, mayonnaise

german bologna, swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar (or oil of maggi), salt , to taste, black pepper

canola oil mayonnaise, cayenne pepper, paprika, tabasco sauce , to taste, white bread, light bologna, american cheese

bread slices, lettuce leaves, bologna slices, pickle slices, divided, pitted ripe olives, divided, tomato, cucumber slices, divided, shredded carrot, process american cheese slice, onion slices, sweet red pepper slice, halved lengthwise, celery rib

egg, butter, bologna , cut on 4 side so it lays flat cooking will look like a cross sort of, american cheese, mayonnaise, leaf lettuce, bread

head lettuce , torn in bite size pieces, bologna, cut in strips, sliced salami, cut in strips, shredded mozzarella cheese, hard-boiled eggs, sliced, pepper, mayonnaise, creamy french dressing

ham, bologna, american cheese, hamburger roll, plain, mayonnaise, italian dressing, lettuce, shredded, onion, diced, tomato

french bread, mortadella or 1/4 lb garlic bologna, salami, sopressata or 1/4 lb prosciutto or 1/4 lb shaved ham, provolone cheese, jarred giardiniera (to taste or see giardiniera), olive oil

mayonnaise, hoagie rolls, split, italian dressing, ham, shaved, hard salami, sliced, pepperoni, sliced, bologna, sliced, olive loaf luncheon meat, sliced, provolone cheese, sliced, onion, thinly sliced, tomato, diced, dill pickles, diced, dried oregano, lettuce, shredded

crescent rolls (8 count ), flour , for dusting, spicy mustard, salami, bologna, monterey jack cheese, grated, egg yolks, divided, toothpick, pimento stuffed olives, red pepper (fresh or jarred )

beef bologna (or pork, if that s your thing), egg, your favorite bread (i like that grainy whole wheat stuff), american cheese, mustard, black pepper

leftovers if you can of the following, several cooked potatoes, cubed or sliced, onion, few cloves of garlic, red or green bell pepper thin sliced or chopped, meats such as sausage , bacon, salami, bologna cubed or chopped up, additions even to include: leftover fried mushrooms even canned mushrooms, cubed cheese ( add in with the eggs during last stage of cooking ) fresh herbs as you like, eggs, salt , pepper, parsley, parika to taste, hot sauce if you love it., oil to saute

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)