Directions:
- Spread mayonnaise on inside of buns, brush with salad dressing.
- Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
- Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.69 Kcal (1033 kJ) | ||
| Calories from fat | 196.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 13% | |
| Sodium | 788.67mg | 33% | |
| Potassium | 184.22mg | 4% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 277.15 Kcal (1160 kJ) | ||
| Calories from fat | 220.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 34% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 13% | |
| Sodium | 886.06mg | 33% | |
| Potassium | 206.97mg | 4% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.74g | 6% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 10.85g | 19% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 97.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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