63 cheese biscuit top Recipes

bisquick baking mix, cold butter, sharp cheddar cheese, grated, cold whole milk, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

self-rising flour, baking powder, baking soda, salt, cold butter, goat cheese, buttermilk, extra butter , to grease pan and top biscuits, grated parmesan cheese

hamburger, onion (chopped ), salt, pepper, milk, eggs, biscuit mix, shredded cheddar cheese, tomato (sliced ), cheese (for topping )

cream cheese, softened, sugar, vanilla, refrigerated biscuits, apple, pecans, chopped, caramel topping

ground beef, chopped onions or 1 tbsp instant minced onion, tomato sauce, tomato paste, green giant mushroom pieces and stems, drained, dried basil leaves, dried parsley flakes, dried oregano leaves, salt , if desired, garlic salt, pepper, cottage cheese, chopped fresh spinach, shredded mozzarella cheese, pillsbury golden layers refrigerated biscuits, dried parsley flakes

all-purpose flour, baking powder, baking soda, granulated sugar, kosher salt, chilled unsalted butter, cheddar cheese, shredded, chili powder, chilled buttermilk (may need to add more, enough to moisten batter), melted butter, for brushing tops

tube (12 oz) refrigerated flaky buttermilk biscuits, olive oil, chopped green pepper, chopped sweet yellow pepper, chopped tomato, chopped onion, garlic powder, dried basil, dried oregano, shredded parmesan cheese

butter, onion, chopped, carrot, peeled and diced, celery, diced, russet potato, thinly sliced and peeled, flour, chicken broth, half-and-half or 2/3 cup milk, chicken breasts, chopped, green beans, drained, bisquick, cheddar cheese, grated, milk, butter, melted, garlic powder

carrots, peeled , halved lengthwise, and cut into 3/4 -inch chunks, button mushrooms, trimmed and halved, quartered if large, yukon gold potatoes, cut into 1-inch chunks, parsnips, peeled , halved lenghtwise, and cut into 1-inch chunks, leek, white and pale green parts only, sliced into 1/2 inch half-moons and washed well, olive oil, dried thyme, coarse salt and pepper, canned reduced-sodium vegetable broth, dry red wine, cornstarch dissolved in 1/2 cup water, all-purpose flour, plus more for work surface, baking powder, baking soda, ground pepper, cold unsalted butter, cut into small pieces, buttermilk, shredded cheddar cheese

lentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz

biscuit mix (such as bisquick), butter, granulated garlic, grated cheddar cheese, whole milk, butter topping (see directions, below )

biscuits ., bisquick baking mix, cold butter (1/2 stick), heaping cup grated cheddar cheese (i use mild cheddar), cold whole milk, garlic powder, brush on top, more tbsp butter, melted, garlic powder, dried parsley flakes

bacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )

flour, baking powder, salt, cold butter, grated cheddar cheese, milk, melted butter for tops of biscuits

tuna, drained and flaked, cheddar cheese, grated, mayonnaise, parsley, chopped, lemon juice, green onions, chopped with tops, salt, pepper, biscuit mix, water, celery seed (optional)

olive oil, onions, diced, green anaheim , or 4 poblano chiles, thinkly sliced, red bell peppers, thinly sliced, garlic, minced, cumin, salt and pepper, grated cheddar cheese, cream cheese , cut into chuncks, biscuit topping, honey, milk, egg, melted butter, yellow cornmeal, flour, baking powder, baking soda, salt, sliced tomatoes , fresh tomato salsa, or sour cream

refrigerated buttermilk biscuits, uncooked, olive oil, garlic cloves, finely chopped, chopped fresh basil leaves, shredded parmesan cheese

sour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese