492 cheese baking powder biscuits Recipes

baking powder biscuits, egg, lightly beaten, cream, dry mustard, worcestershire sauce, cheddar cheese, grated (we like old)

baking powder biscuits, pork sausage, flour, milk, salt and pepper, shredded cheese (optional)

all-purpose flour, cream cheese, baking powder, salt, granulated sugar (or less ), milk , to moisten

flour, magic baking powder, cream of tartar, sugar, salt, cold butter, cubed, kraft shredded double cheddar shredded cheese, milk , plus, milk, philadelphia chive & onion cream cheese product, divided

original bisquick baking mix, shredded cheddar cheese, grated parmesan cheese, garlic powder, water , plus, water, melted butter, garlic powder (or to taste), dried parsley (or to taste)

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

flour, baking powder, sugar, baking soda, salt, unsalted butter, cold and cut into 1/2-inch cubes, blue cheese, crumbled, scallions, finely chopped, buttermilk

all-purpose flour (i like king arthur s unbleached ap flour), baking powder, cayenne powder (don tsp be alarmed...being a heat fiend, i used 3 tsp. and they were only slightly spicy - plus it adds such a pretty color. i m thinking a good smoky spanish paprika would be a great, and less hot, substitute), salt, shredded cheese (i used fine shredded sharp cheddar tonight), chilled shortening, cubed, unsalted butter, cubed, note: i like using a 50%-50% mix of shortening and butter - shortening for the tender crumb and butter for added taste., cut bacon, diced, buttermilk, minced chives (scallions would work here, too)

flour, margerine, salt, baking powder, milk, grated cheddar cheese (optional)

white flour, cream of tartar, salt, sugar, baking powder, margarine, milk, grated cheddar cheese (optional), raisins (optional)

flour, baking powder, sugar, salt, shortening, milk, grated cheese

baking powder, cold butter, cubed, cream of tartar, flour, milk, salt, shredded cheddar cheese, sugar

self-rising soft-wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, shredded cheddar cheese, chopped fresh chives, buttermilk, butter, melted

flour, baking powder, salt, minced jalapeno, grated cheese, lard, heavy cream, crawfish etouffee, warm (recipe included), chives, chopped parsley, brunoise red peppers, brunoise yellow peppers, unsalted butter, chopped onions, chopped celery, chopped green bell peppers, minced garlic, peeled crawfish tails, bay leaves, flour, water, salt, cayenne, chopped parsley, chopped green onions

flour, baking powder, cream of tartar, sugar, salt, butter, cubed, shredded cheddar cheese, milk, chive & onion cream cheese (1/2 of an 8 oz tub)

self-rising flour (preferably white lily), baking powder, baking soda, coarse salt, sharp cheddar cheese, coarsely grated, fresh ground black pepper, unsalted butter, cold, cut into small pieces, buttermilk, chopped andouille sausages , sauteed until crisp, and drained

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder

all-purpose flour, baking powder, sugar, baking soda, salt, fresh ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter, room temperature (such as plugra), sliced smoked salmon, fresh dill sprig