94 cheese bacon balls Recipes

cream cheese, at room temperature, golden raisins, cooked bacon, diced, green onions, chopped, sour cream, mango chutney

cream cheese, at room temperature, golden raisin, cooked bacon, diced, green onion, chopped, sour cream, mango chutney

cold mashed potatoes, egg, lightly beaten, shredded cheddar cheese, chopped green onions, real bacon bits, dry bread crumbs, oil for frying

greens (doesn tsp need to be cooked) drained and squeezed thoroughly to remove liquid. you can use 1 1/2 to 2 cups of your leftover cooked greens., roasted red peppers, diced, onion, minced, bacon,cooked and crumbled, pepper jack cheese, grated, salt , pepper, hot pepper sauce, optional use whatever you use to season greens if they aren tsp already. season to taste., cornbread stuffing mix , may substitute cooked and crumbled cornbread, eggs, beaten

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

mushrooms , about golf ball size, bacon, cooked and crumbled, mozzarella cheese, grated, mayonnaise

mayonnaise, green onions (chopped ), cheddar cheese (shredded ), bacon (cooked & crubled), almonds

cream cheese, softened, dry dip seasoning (bacon horseradish flavor), deviled ham, dried onion flakes, hot pepper sauce, mustard powder, salted peanuts, chopped

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

store bought pizza dough (ball), cream cheese, softened, mayonnaise, marinara sauce, marinara sauce, divided, cooked collard greens, drained, ham hock, cooked and meat removed, bacon, cut into large pieces, shredded mozzarella cheese

pizza dough follow box directions, marinated artichoke hearts drained & quartered, baby spinach, whole fresh mozzarella balls roughly chopped, cream cheese spooned out & spread evenly, parmesan cheese grated on top, bacon crumbled, flour for adding to dough and managing, salt & pepper or medium seasoning