141 cheese au gratin potatoes cream Recipes

potatoes, onion , thin slice, flour, salt and pepper, velveeta cheese, heavy cream

lanas country potatoes au gratin by request, whole milk, condensed cheddar cheese soup, undiluted, butter, grated cheddar cheese, cream cheese, softened, garlic, minced, ground nutmeg, black pepper, baking potatoes , cut into 1/4-inch-thick slices, onion, thinly sliced, paprika , parsley, chives (optional), heat oven to 350 degrees, par boil the sliced potaoes about 6-7 minutes (at full, prior to adding., heat milk in small saucepan over medium heat until small bubbles form around edge of pan ., add soup , cream cheese, butter, garlic, nutmeg and pepper., stir until smooth ., layer 1 fourth of potatoes and 1 fourth of onion in bottom of dish..layer equal amounts of the cheddar cheese as well., top with 1 fourth of soup mixture ., repeat layers 3 times , using remaining potatoes, cheese,onion and soup mixture., cover; cook for about 40 minutes. (take cover off for last 10 minutes.), sprinkle or garnish with paprika, chives, parsley. (optional)

sweet potatoes, salt , to taste, freshly ground black pepper , to taste, chopped fresh thyme leave, heavy cream, cornstarch, shredded gruyere cheese, grated parmesan cheese

idaho potato, peeled and thinly sliced (about 2 very large potatoes), cheddar cheese (grated or shredded ), heavy cream, salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste

russet potatoes, peeled and halved, onion, chopped, velveeta cheese, diced, seasoning salt (or use white salt, seasoned salt is best!), black pepper, whipping cream, grated parmesan cheese

sliced peeled potatoes (about 2 large), king arthur unbleached all-purpose flour, salt , pepper and ground nutmeg, butter, half-and-half cream, shredded gouda cheese

butter, eggs, heavy cream, bleu d auvergne cheese, crumbled, parmigiano-reggiano cheese, grated, sea salt & freshly ground black pepper, russet potatoes, peeled and sliced very thin

frozen southern style hash brown potatoes (i use ore ida southern style hash browns), sour cream, shredded cheddar cheese, cream of mushroom soup, onion, finely chopped, pepper, cubed ham (or cooked breakfast sausage) (optional), cooked broccoli florets (or green bell pepper) (optional), crushed corn flakes cereal (or breadcrumbs), melted butter

simply potatoes diced potatoes with onion, cream of chicken soup, milk, shredded cheddar cheese, frenchs french-fried onions

au gratin potatoes, milk, unsalted butter, whole eggs, creamed corn, cheese, all-purpose flour, ear scallions chopped, salt, ground nutmeg, ground cayenne pepper

yukon gold potato, red potatoes, heavy cream, half-and-half cream, butter, shallots, thyme (4 sprigs fresh ), sage (2 leaves fresh ), rosemary (4 long sprigs fresh ), garlic cloves (crushed ), egg, gruyere cheese (grated ), parmesan cheese, salt, pepper

ground beef, fully cooked johnsonville smoked sausage, sliced, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, milk, condensed cream of celery soup , cream of chicken soup and cream of mushroom soup, undiluted, au gratin potatoes, onion powder, grated parmesan cheese, crushed potato chips

yukon gold potato, blue potato, sweet potato, heavy cream, salt and pepper, gruyere cheese

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)

frozen shredded hash brown potatoes, lemon juice, garlic cloves, minced, salt, pepper, shredded gruyere cheese or swiss cheese, grated parmesan cheese, heavy whipping cream

sliced red bliss potatoes, washed, skins on, salt, olive oil, salt and pepper, onion soup mix, hood sour cream, minced scallions, hood 1% low-fat milk, seasoned bread crumbs, parmesan cheese

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded

butter, sweet onions , such as vidalia, thinly sliced, salt and freshly ground black pepper, ground thyme, bay leaf, fresh or dried, baby yukon gold potatoes or fingerling potatoes, heavy cream, grated parmigiano-reggiano, brick gruyere or swiss cheese, shredded