54 cheese apple pasta Recipes

dried rigatoni pasta or 8 oz penne pasta, milk (not fat-free), all-purpose flour, shredded cheese (4 oz), salt, bottled hot pepper sauce, fuji or jonathan apples, cored and cut into 1/2-inch cubes (you want a fine-grained apple in serving to avoid the apples getting too mushy when cooked), cooked kielbasa , halved lengthwise and sliced 1/4-inch thick, green onion, thinly sliced

ditalini pasta or small elbow macaroni, butter, apple - peeled, cored and diced, chicken broth, creamy goat cheese, chopped toasted walnuts, chopped fresh thyme, cayenne pepper, salt and freshly ground black pepper to taste

butter, plain flour, dry cider, chicken stock, heavy cream, salt & freshly ground black pepper, pasta, ham, red apples, butter, brown sugar, bell peppers (sliced ) (optional), parsley, chopped, sharp cheddar cheese, grated

garlic clove, peeled, grated, dijon mustard, apple cider vinegar, water, extra virgin olive oil, honey, salt and pepper, to taste, pasta shells, red radishes, sliced thin, sweet peas , defrosted, sliced ripe olives, cheddar cheese, cut in 1/2 inch cubes, chopped red onion, basil , chiffonade, salt and pepper, to taste

macaroni, butter or 6 tbsp margarine, all-purpose flour, milk, process american cheese, tuna in water, drained, tart apples , core/dice, butter or 2 tbsp margarine, melted, breadcrumbs, soft

hidden valley original ranch seasoning mix, cavatappi pasta , cooked per package instructions, chicken, cooked and diced, apple-smoked bacon , prepared accordingly drained & crumbled, baby spinach , torn and stems removed, garlic cloves, finely diced, shallots, finely diced, havarti cheese, grated (aged ), fontina cheese, grated (semi-soft), gruyere cheese, grated, parmesan cheese, grated, low-fat milk, low-fat greek yogurt, butter, flour, panko breadcrumbs

boneless skinless chicken breasts , cut into 1-inch strips, dried rosemary, water, extra virgin olive oil, salt and pepper, flour, salt, black pepper, italian seasoning (i simply use oregano ), extra virgin olive oil, butter, olive oil, garlic, minced (which is 2-3 cloves, depending on how much you like garlic), flour, apple juice, half-and-half (or another cream , heavy or whipping is fine), parmesan cheese, grated (or another sharp cheese like kasseri or an aged white cheddar), tomato , diced (optional, we usually prefer the sauce without), parsley, finely chopped, salt, black pepper, garlic powder (optional), pasta (long and thin, spaghetti, fetuccine, linguine etc)

corkscrew-shaped pasta, halved cherry tomatoes, diced apple, sliced carrot, diced celery, peas, diced red bell pepper, sliced black olives, diced red onion, avocados - peeled, pitted, and mashed, olive oil, limes, juiced, chopped fresh dill, salt, ground black pepper, garlic powder, shredded parmesan cheese, fresh parsley , or more as needed

farfalle pasta, ground pepper, cucumber sliced, sun dried tomatoes diced, fresh basil leaves packed, fresh parsley packed, freshly grated parmesan cheese, apple cider vinegar, garlic cloves crushed, ground mustard, dried oregano, dried basil, salt, ground pepper, extra virgin olive oil

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

apple, mayonnaise, olive oil, mustard, salt, ground pepper, celery seed, canned chicken, rotelle pasta, brie cheese

unsalted butter, plus more for the dish, kosher salt, pasta shells, diced onion, chicken-apple sausage, sliced 1/2 inch thick, mustard powder, cayenne pepper, all-purpose flour, apple juice, monterey jack cheese, shredded (4 cups), extra-sharp cheddar cheese, shredded (2 cups), sour cream, butter crackers (1 sleeve ritz), crushed

penne pasta or 12 oz other short pasta, kosher salt, olive oil, pure pumpkin puree, garlic powder, whole milk or 1/2 cup half-and-half or 1/2 cup whipping cream, apple cider, grated parmesan cheese, sherry wine vinegar, dried basil, nutmeg, cinnamon, white pepper , to taste, salt , to taste

dry pasta , bowties or 250 g penne, mozzarella cheese, shredded, tomatoes, pureed, sugar, red wine, salt, fresh basil leaves, chopped finely, garlic clove, crushed, parsley, chopped finely, apple cider vinegar

uncooked rotini pasta , can use any medium pasta shape, low-fat vanilla yogurt , could use plain, low-fat mayonnaise, lemon juice, diced cooked ham, celery ribs, diced, chopped purple onion, tart apple, diced, crumbled blue cheese, use more if you like.......i like, salt , to taste, pepper , to taste

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

chicken breast (fat trimmed ), pasta (see description), olive oil, old bay seasoning, garlic, chopped, vidalia onion, pesto sauce, hard apple cider, salt, black pepper, fresh ground (to taste), cayenne pepper, ground (optional, to taste), grated parmesan cheese (to taste) or romano cheese (to taste)