365582 cheese and onion muffins scd Recipes

original bisquick mix, whole milk, vegetable oil, egg, green giant valley fresh steamers frozen broccoli cuts , steamed until crisp tender, drained and finely chopped, shredded sharp cheddar cheese (4 oz), onion powder

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat shredded sharp cheddar cheese, chopped green onions (about 1 bunch), frozen whole-kernel corn, thawed, diced extralean ham

bacon, old cheddar cheese, grated (grate about 2-3 tbsp extra cheese on a fine grater to use for topping), flour, sugar, baking powder (slightly heaping), pepper, salt, milk or 1 cup half-and-half cream, vegetable oil, green onion, finely chopped, sour cream, eggs

smoked ham, diced small, onion, sliced thinly, lea & perrins worcestershire sauce, woschestire sauce, self raising flour, milk, light olive oil, egg, fresh grated pepper, grated parmesan cheese, fresh lemon thyme, salt

eggs, milk, honey mustard, salt, pepper, whole grain bread, cubed (about 5 slices), cheddar cheese or 1 cup swiss cheese or 1 cup colby cheese, shredded, deli ham, diced, tomatoes or 12 grape , cut in half lengthwise

onion, chopped, butter, dill weed, sharp cheddar cheese, grated, salt, prepared corn muffin mix, egg, beaten, milk, cream-style corn, sour cream

unbleached flour, dry onion soup mix (stir before measuring), granulated sugar, baking powder, baking soda, grated sharp cheddar cheese, salt, egg, cooking oil, milk

all-purpose flour, baking powder, salt, garlic powder, ground red pepper, shredded extra-sharp cheddar cheese, chopped green onions, egg, lightly beaten, milk, butter, melted

count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, 1 can of ten biscuits), monterey jack cheese, grated, pork sausage, raw (jimmy deen hot preferred), parmesan cheese, grated, eggs, salt and pepper

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat shredded sharp cheddar cheese, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, diced lean ham

all-purpose flour (about 1 2/3 cups), yellow cornmeal, sugar, baking soda, salt, ground red pepper, low-fat buttermilk, egg substitute, canola oil, reduced-fat sharp cheddar cheese, shredded, chopped green onion (about 1 bunch), frozen whole kernel corn, thawed, extra lean cured ham, diced

eggs, butter, melted, salt, corn bread/muffin mix, frozen chopped broccoli, thawed and drain, shredded cheddar cheese, onion chopped

whole wheat sandwich bread, cheddar cheese, black forets ham, marg, eggs, milk, salt, pepper, dry mustard, worcestershire sauce, green onion, finely chopped

eggs, butter, melted, salt, corn bread/muffin mix, frozen chopped broccoli, thawed and drained, shredded cheddar cheese, onion, chopped

eggs, butter, melted, salt, corn bread/muffin mix, frozen chopped broccoli, thawed and drained, shredded cheddar cheese, onion, chopped

eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper

bisquick, water, pizza sauce, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese

king arthur unbleached all-purpose flour, crushed rice chex, baking powder, sugar, salt, eggs, milk, vegetable oil, cream cheese, cut into 1/4-inch cubes, chopped green onions