413117 cheese and herb damper with mustard and honey butter Recipes

orange blossom honey, butter, softened, orange zest, lemon zest

orange blossom honey, butter, softened, grated orange rind, grated lemon rind

butter or 1/4 cup margarine, all-purpose flour, milk, shredded cheddar cheese, salt, dry mustard, paprika, egg, beaten, toast points

honey, butter (not oil, not margarine), sugar, kellog corn flakes (the name brand - not a substitute)

butter or 3 tbsp margarine, all-purpose flour, milk, shredded cheese, salt, paprika, mustard powder

honey, butter (or margarine, try for at least 70% oil), cinnamon, eggs, orange juice, bread

stalks salsify, peeled and sliced in half, ear corn, shucked, olive oil, kosher salt and freshly ground black pepper, buttermilk, egg, lightly beaten, cornmeal, all-purpose flour, baking powder, bacon, cooked and chopped, peanut oil, for frying, salsify honey butter dipping sauce , recipe follows, salsify stalks, honey, butter, sriracha, cayenne, kosher salt and freshly ground black pepper

butter, honey, ground cinnamon, vanilla extract, dough scraper, standing mixer, parchment paper or plastic wrap

honey, butter, all-purpose flour, granulated sugar, crystallized ginger, finely chopped, baking soda, white pepper, egg , slighly beaten, powdered sugar , for dusting

honey, butter or 1 cup margarine, softened, egg yolk, vanilla extract, all-purpose flour, rolled oats, baking soda, salt, chopped toasted pecans, semi-sweet chocolate chips