344 cheese and garlic crisps Recipes

pita bread rounds, butter, melted, chopped fresh basil (or other herb of your choice), garlic, crushed, grated parmesan cheese

grated romano cheese, garlic, minced, cream cheese, softened, french bread

butter, softened, shredded sharp cheddar cheese, all-purpose flour, chopped fresh chives, salt, pepper sauce (such as frank s red hot), garlic powder, crisp rice cereal

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

flour, cornmeal, garlic powder, salt, cayenne pepper, butter or 1/4 cup margarine, cheddar cheese, grated, parmesan cheese, water

shredded hard cheese (i generally use equal amounts of asiago, parmesan, and romano), chili powder , garlic powder, pepper, and chipotle seasoning

shredded cheddar cheese, butter, softened, all-purpose flour, crisp rice cereal, salt, worcestershire sauce, garlic powder, cayenne pepper, freshly ground black pepper

sharp american cheese spread, butter, softened, egg white, garlic powder, unsliced loaf (1 lb) day-old white or wheat bread

corn flake crumbs, grated parmesan cheese, seasoning salt, garlic powder, zucchini, cut in strips, melted butter

butter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

extra lean ground beef, chopped onion, crisp-cooked bacon, chopped in bits, eggs, sour cream, half-and-half cream, shredded cheddar cheese, garlic clove, minced

american cheese (not cheese food ), salt, chili powder, garlic powder, deli-sliced colby-jack cheese, low-carb salsa , as needed

pork sausage, onion, chopped, sauerkraut, drain and chopped, fine dry breadcrumbs, neufchatel cheese or 8 oz cream cheese, softened, parsley, prepared mustard, garlic powder, pepper, mayonnaise, prepared mustard, eggs, milk, flour, fine breadcrumbs, vegetable oil

minced shallots, minced garlic, fresh thyme , about 3 inches, extra-virgin olive oil, cider vinegar, baguette (about 1/2 lb.), fresh chevre (goat) cheese, grated parmesan cheese, egg, whipping cream, chopped fresh basil leaves, chopped fresh chives, chopped fresh rosemary leaves, salt and pepper, blackberries, rinsed and drained, walnut halves or pieces, tender salad leaves, rinsed and crisped

nonstick vegetable oil spray, olive oil, panko (japanese breadcrumbs), salt, ground black pepper, all purpose flour, egg, water, eggplant , cut crosswise into sixteen 1/3-inch-thick rounds, chopped onion, garlic cloves, minced, soft fresh goat cheese, coarsely grated sharp provolone cheese (about 1 cup), chopped fresh parsley, chopped fresh basil, pomegranate molasses