555 cheese al Recipes
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balsamic vinegar, vegetable stock or low-sodium broth and9 Morebalsamic vinegar, vegetable stock or low-sodium broth, extra-virgin olive oil, shallot, thinly sliced, bay leaf, arborio rice, dry white wine, unsalted butter, parmigiano-reggiano cheese, freshly grated, plus more for serving, salt, freshly ground pepper11 ingredients
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prosciutto, cut into small pieces, milk or 1 cup cream and6 Moreprosciutto, cut into small pieces, milk or 1 cup cream, meat broth or 2 cups chicken broth, whole italian plum tomatoes, drained and broken apart, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine pasta, butter, fresh parmigiano-reggiano cheese, grated30 min, 8 ingredients
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flour, egg yolks , plus and16 Moreflour, egg yolks , plus, egg whites (you want 5 eggs worth of volume), cooked pot roast, lightly seasoned, roast pork loin, mild sausage, ground, chicken, cooked and cubed, unsalted butter, cabbage leaves, parmigiano-reggiano cheese, freshly grated, eggs, nutmeg, freshly grated, salt , to taste, meat broth, unsweetened butter, melted, fresh sage, parmigiano or grana padano, freshly grated and to taste, white truffle, to taste (if you re lucky )1 hour 5 min, 18 ingredients
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olive oil, onion, chopped fine, garlic clove, minced and14 Moreolive oil, onion, chopped fine, garlic clove, minced, white fresh mushrooms, sliced, sliced prosciutto , julienned, plum tomato, peeled, seeded and finely chopped, butter, dry vermouth, barely cooked chicken breast , julienned, cream, worcestershire sauce, nutmeg, powdered red pepper, salt, black pepper, white and green tagliatelle pasta noodles, grated parmesan cheese , as an accompaniment30 min, 17 ingredients
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Pizza Rosa Al Biancopizza dough , for two 9-inch pizzas (neapolitan-style ) and6 Morepizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil1 hour 11 min, 7 ingredients
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Scaloppine Al Martiniveal scallopini, flour, parmesan cheese, dry breadcrumbs and6 Moreveal scallopini, flour, parmesan cheese, dry breadcrumbs, eggs, olive oil, butter, white wine, chicken stock, lemon juice30 min, 10 ingredients
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Lime Chicken Al Frescofreshly squeezed lime juice, low sodium soy sauce and9 Morefreshly squeezed lime juice, low sodium soy sauce, vegetable oil, sugar, chopped fresh oregano, chopped fresh rosemary, minced garlic, chili powder, cayenne pepper, boneless skinless chicken breast halves, monterey jack cheese8 hour 15 min, 11 ingredients
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Braciole Al La Trigianotwo pork tenderloins butterflyed and pounded to 1/4 inch. and9 Moretwo pork tenderloins butterflyed and pounded to 1/4 inch., eggs, beaten, romano cheese grated, italian bread crumbs, salt, pepper, toasted pine nuts, fresh parsley, milk add a little at a time only to moisten bread crumbs, marinara sauce .2 min, 11 ingredients
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Potato and Leek Al Fornobutter, leeks, trimmed,halved and sliced and5 Morebutter, leeks, trimmed,halved and sliced, garlic, thinly sliced, chopped thyme, potato, mascarpone cheese, vegetable stock1 hour 15 min, 7 ingredients
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Queso Fundido Al Tequilaextra-virgin olive oil and8 Moreextra-virgin olive oil, cored, seeded and cut into 1/4-inch dice, jalapenos, seeded and minced, onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded (3 cups), coarsely chopped cilantro, warm corn tortillas or corn chips, for serving6 min, 9 ingredients
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Potato Celeriac Al Forneuse as much vegetables as you need for your serving size and9 Moreuse as much vegetables as you need for your serving size, celeriac/parsnip/jerusalem artichoke (individual or combination) sliced, potatoes, peeled and sliced, dressing, sage, garlic, crushed, parmesan cheese, double cream, whole milk, salt40 min, 10 ingredients
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Real-deal Penne al limonepenne pasta, butter, fresh lemon juice, lemon zest and4 Morepenne pasta, butter, fresh lemon juice, lemon zest, light cream, parmigiano-reggiano cheese, pepper, salt40 min, 8 ingredients
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Eugenia's Funghi Al Fornochopped fresh parsley, minced garlic and6 Morechopped fresh parsley, minced garlic, hot red pepper flakes, assorted fresh mushrooms, extra virgin olive oil, balsamic vinegar, salt, freshly grated parmigiano-reggiano cheese25 min, 8 ingredients
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Penne Al Forno Alla Vodkadry penne pasta, olive oil (at least five tbsp.) and11 Moredry penne pasta, olive oil (at least five tbsp.), balsamic vinegar, red onion, black pepper, basil, half-and-half cream, diced tomatoes, parmesan cheese, vodka (i prefer absolut peppar, and 2oz is about 2 shots.), water, oregano (optional), lemon juice (optional)1 hour 5 min, 13 ingredients
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Pasta Al Forno (Rachael Ray)ziti pasta, extra virgin olive oil, onion, finely chopped and8 Moreziti pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, crushed tomatoes, heavy cream, ground cinnamon, salt, ground black pepper, prosciutto , 1 thick slice from the deli, chopped, parmesan cheese, grated30 min, 11 ingredients
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