205201 cheer any time year cheese shrimp Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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hidden valley original ranch dressing, mayonnaise and10 Morehidden valley original ranch dressing, mayonnaise, barbecue sauce (any variety), canola oil, shrimp, raw, shelled and de-veined, panko breadcrumbs, lemon zest (from 1 lemon), salt, divided, fresh ground black pepper, red potatoes , cut into disks, hot peppers, thinly sliced into rounds, chives, minced20 min, 12 ingredients
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mushroom, cleaned and thinly sliced and7 Moremushroom, cleaned and thinly sliced, garlic clove, peeled, whole, butter, divided, salt & freshly ground black pepper (to taste), penne (about 2 1/2 cups dry pasta), bel paese cheese, cubed (or any creamy , mild cheese such as havarti, fontina), parmesan cheese, grated, heavy cream45 min, 8 ingredients
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Shrimp Caesar Wrap
dijon mustard, fresh lemon juice, fresh lime juice and12 Moredijon mustard, fresh lemon juice, fresh lime juice, orange juice concentrate, worcestershire sauce, minced garlic, kosher salt, olive oil , plus, olive oil, grated parmesan cheese, shrimp, peeled and deveined, fresh ground pepper, chopped romaine lettuce, crouton, flour tortillas27 min, 15 ingredients -
Shrimp Dip
unflavored gelatin, scallion onions and6 Moreunflavored gelatin, scallion onions, stalks of celery hearts, mayonnaise, cream cheese, shrimp ( drained ), water, cream of chicken mushroom soup3 min, 8 ingredients -
Shrimp Caesar Salad with Basil Pesto Crostini
low-fat buttermilk, fat-free mayonnaise, olive oil and10 Morelow-fat buttermilk, fat-free mayonnaise, olive oil, dijon mustard, garlic clove, minced, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, basil pesto (such as pesto sanremo), italian-blend salad greens (about 1 1/2 (10-oz) bags), grated parmesan cheese, shrimp, cooked and peeled, sliced red onion, cracked pepper13 ingredients -
Shrimp Ball
cream cheese, shrimp drained, crab meat drained and2 Morecream cheese, shrimp drained, crab meat drained, sweet onion finely chopped, crackers ie triscuit5 min, 5 ingredients -
New Years Hangover Shrimp
v-8 juice, favorite beer and6 Morev-8 juice, favorite beer, jalepeno peppers split in half (you can substitute habaneros), onion chopped, stalks celery chopped, salt, garlic, chopped, shrimp, peeled and deveined20 min, 8 ingredients -
Christmas, or Any Time Chipped Beef Cheese Ball
cream cheese, softened, chipped beef, scallions and4 Morecream cheese, softened, chipped beef, scallions, worcestershire sauce, assorted cracker, chopped parsley (optional), chopped pimiento (optional)10 min, 7 ingredients -
Jazzed up Grilled Cheese and Turkey Pita
pita pocket, garlic clove (any size) and3 Morepita pocket, garlic clove (any size), margarine (enough to coat both sides of pita), american cheese (any size), smoked turkey breast (any size or any kind of cheese or meats can be substituted.)10 min, 5 ingredients -
Party Time Sausage Cheese Balls
pork sausage (i like jimmy dean), chopped onion and4 Morepork sausage (i like jimmy dean), chopped onion, chopped celery, garlic powder, sharp cheddar cheese, shredded, biscuit mix (such as bisquick)30 min, 6 ingredients -
Craftier Than Kraft Macaroni and Cheese
kraft macaroni and cheese (or any brand powdered cheese t... and10 Morekraft macaroni and cheese (or any brand powdered cheese type mac and cheese), cream cheese, cubed, milk, butter, velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, seasoning salt, parsley, garlic powder (optional), shredded cheddar cheese, for topping (optional), paprika25 min, 11 ingredients -
Shrimp Medallion With Two Cheese Sauce
shrimp or 8 large raw , cleaned, and cut open in butterfl... and12 Moreshrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)20 min, 13 ingredients
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