7737 cheddars cheddar cheese soup Recipes

condensed tomato soup, condensed cheddar cheese soup, spicy vegetable juice, hot pepper sauce, dried basil

stock (i used turkey that i had from thanksgiving bird) or 3 cups broth (i used turkey that i had from thanksgiving bird), water, cheddar cheese soup, velveeta cheese, shell pasta (dry small shells are best), cubed ham

frozen broccoli, chopped, water, cheddar cheese soup, undiluted, carnation instant milk, garlic powder, black pepper, tabasco sauce

frozen chopped broccoli, cheddar cheese soup, evaporated milk, mrs. dash seasoning mix, black pepper, onion, chopped

cheddar cheese soup, milk, cheddar cheese, green beans (drained ) or 4 cups green beans (cut-style, cooked), french s cheddar french fried onions

butter, onion powder, garlic cloves, minced, flour, half-and-half, cheddar cheese soup, shredded cheddar cheese, beer (golden or dark amber), half-and-half, worcestershire sauce, original hot sauce, nutmeg, salt, pepper, shredded cheese, hot sauce

eggs, beaten, condensed broccoli cheese soup or 98% fat free broccoli cheese soup, milk, ground black pepper, butter or margarine, sliced mushrooms, onion, chopped, zucchini, sliced, shredded cheddar cheese, green onion, chopped

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

boneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream

tabatchnick broccoli and cheese soup, stir fry veggies, imitation bacon bits, onions frozen raw, green peppers frozen raw, glasses water, shredded sharp cheddar cheese, spicy pizza seasoning mccormick

condensed cheddar cheese soup, undiluted, milk, frozen chopped broccoli, frozen o brien potatoes, salt

lean ground beef, egg, white rice, seasoned bread crumbs, cheddar cheese soup, empty campbell s cheddar cheese soup cans milk (10 3/4 oz.), garlic salt (to taste) (optional) or garlic powder (to taste) (optional), granulated onion (to taste) (optional) or onion powder (to taste) (optional), salt (to taste) (optional), pepper (to taste) (optional), cooked rice

broccoli (approximately 2 medium bunches), water, cheddar cheese soup

butter, cheddar or american cheese, chopped celery, beer, chopped onion, garlic salt, grated carrot, white pepper, flour, chicken stock

cheddar cheese soup (note -- the actual soup used in this recipe is campbell s chunky cheddar and bacon bits soup but it), milk, crumbled cooked bacon, dried chives, dried parsley, basil

cheddar cheese soup, healthy request cream of celery soup, evaporated milk, low-fat cheddar cheese, baby red potatoes, garlic, minced, black pepper, salt, white pepper, ground cumin, paprika, thyme

cheddar cheese soup, cream of mushroom soup, milk, onion, chopped, cheddar cheese, shredded, divided into 2 cups, seasoning salt, black pepper, jumbo pasta shells