59096 cheddar squash crispy cornbread Recipes

cornbread, cut into 1/2 inch chunks, onion, chopped, summer squash , 1/4 inch slices, butter, melted, sour cream, chicken stock, black pepper, thyme, dried, salt

cornbread-muffin mix, milk, eggs, sliced deli ham, cheddar cheese

cornbread mix, mexican style, fat free milk, egg, chopped green chiles, ranch dressing mix, fat free sour cream, fat free mayonnaise, pinto beans, rinsed and drained, green bell pepper, chopped, whole kernel corn, drained, tomatoes, chopped, bacon, cooked and crumbled, shredded cheddar cheese, low fat, sliced green onions, head iceberg lettuce, coarsely chopped

ground beef, taco seasoning, water, corn, drained, green pepper, chopped, tomato sauce, jiffy cornbread mix, french-fried onions, shredded cheddar cheese

ground beef, whole kernel corn, drained, tomato sauce, water, chopped green pepper, taco seasoning, cornbread mix, french fried onion rings, shredded cheddar cheese

jiffy cornbread mix, egg, butter, onion, green pepper, sweet corn, creamed corn, shredded cheddar cheese

crushed cornbread stuffing mix, cubed cooked turkey or 10 -11 cups cooked chicken, shredded cheddar cheese, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, evaporated milk, shredded swiss cheese

butternut squash, fresh sage, fresh rosemary, kosher salt, grated parmesan cheese

butternut squash (about 3 lb), melted butter, vegetable oil, sugar, salt and pepper, rosemary, thyme, bay leaves

butternut squash, vegetable oil, for deep-frying, rosemary, sage, kosher salt, grated parmigiano-reggiano, special equipment : deep-fry thermometer, mandoline

ricotta cheese, braised pork , recipe follows, salt and pepper, squash blossoms, canola oil or peanut oil, for frying, rice batter , recipe follows, black pepper vinaigrette , recipe follows

mexican cornbread mix, chicken, cream of mushroom soup, onion, chopped, velveeta cheese, butter, yellow squash or zucchini, sliced.

yellow squash cooked and drained, butter melted, cream of chicken soup, water chesnuts, cornbread stuffing mix, onion large, sour cream, salt and pepper to taste

yellow squash, sliced (1 3/4 lb), onion, chopped, egg, lightly beaten, mexican-style cornbread mix, cream-style corn, chunky picante sauce, butter, softened, salt, pepper

yellow squash cooked and drained, onion chopprd, sour cream, butter melted, cream of chicken soup, cornbread stuffing mix, water chestnuts drained, salt and pepper to taste

cook these first, water, diced potatoes, shredded or diced carrots, diced celery, salt, black pepper (or more ), white sauce, butter, flour, milk, shredded or grated cheddar cheese, cooked bacon (crispy is better ) you may use more or less of bacon, you can use 1/2 cup of cooked ham

butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise

coarsely chopped cabbage, margarine or 2 tbsp butter, flour, salt, black pepper, garlic, minced, milk, chopped red bell peppers or 1/2 cup yellow bell peppers or 1/2 cup green bell pepper, shredded cheddar cheese, chopped onion, prepared cornbread, crumbled