112579 cheddar sage golden potatoes Recipes

potatoes, peeled and washed, cheddar cheese, grated, fresh breadcrumbs or 2/3 cup dried breadcrumbs, finely ground, green bell pepper, chopped fine, onion, chopped fine, dried sage, dried oregano, salt, pepper, egg, beaten

potatoes, peeled and cubed, milk, sour cream, butter, salt and pepper, shredded cheddar cheese

potatoes, sour cream, sharp cheddar cheese, grated (or more ), green onions, chopped, milk, salt (optional), pepper, breadcrumbs, melted butter

potatoes, peeled and cut into 1/2-inch cubes, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, butter, melted, green onions, chopped, salt and pepper

potatoes, peeled and cut into 1/8-inch slices, onion, chopped, water, olive oil, minced fresh sage or 1 tsp rubbed sage, salt, pepper, reduced-fat plain yogurt

potatoes, peeled and cubed, frozen corn, thawed, canola oil, heavy whipping cream, butter, cubed, minced fresh sage, salt, pepper

potatoes , large, butter, melted, dry breadcrumbs, salt, pepper

potatoes, cut in quarters, dry breadcrumbs, onion powder, chili powder, salt, pepper, butter, melted

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

potatoes ( yukon gold variety preferable ), onion, eggs, flour, baking powder, salt, dried parsley, black pepper, vegetable oil to fry, sour cream, applesauce

yukon gold potatoes, peeled, cut into chunks, milk, dried sage, crumbled, shredded cheddar cheese

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

potatoes, peeled and cut into large chunks, scallions, finely chopped, butter, cheddar cheese, shredded, salt and pepper (to taste)

golden potatoes, heavy cream, butter, cheddar cheese, shredded, white pepper, cayenne pepper

potatoes, peeled and cut into 1/2 inch cubes, shredded cheddar cheese, condensed cream of chicken soup, undiluted, sour cream, melted butter, green onions, chopped, salt and pepper

potatoes , preferably yukon gold, garlic cloves, green onions, sour cream, grated old cheddar cheese, salt, black pepper, paprika

potatoes, peeled, diced, water, salt, red onions, chopped, butter or 2 tbsp margarine, all-purpose flour, salt, black pepper, half-and-half, dijon-style mustard, mayonnaise, bacon, cooked, crumbled, fresh thyme leaves or 1 tsp dried thyme leaves

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste