486 cheddar potatoes flakes Recipes

potatoes, cooked and peeled, salt, milk, onion salt, butter, melted, american cheese or 8 oz cheddar cheese, block, corn flakes, crushed, butter, melted

pillsbury hungry jack mashed potato flakes, sour cream, water, ground beef, tomato sauce, corn mixed with chopped peppers, undrained, water, salt, instant minced onion, pepper, oregano, diced process american cheese or 1/2 cup cheddar cheese

butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives

egg, sour cream, instant potato flakes, cold butter, salt, cheddar cheese, shredded, eggs, evaporated milk, sour cream, dijon mustard, hot sauce, salt, pepper, swiss cheese, shredded, bacon, cooked and crumbled, green onion, chopped, cheddar cheese, shredded

potatoes, peeled and diced, celery, diced, carrot, diced, onion, diced, cauliflower, diced, milk, cheese , i use cheddar or 2 -3 oz provolone, salt, black pepper, parsley flakes

betty crocker instant potato flakes, lean ground beef or 1/2 lb lamb or 1/2 lb lean pork or 1/2 lb lean veal, swiss cheese or 6 -7 slices cheddar cheese or 6 -7 slices monterey jack pepper cheese, fresh herbs of choice , that lie around the kitchen or 1/2 tbsp spices

sour cream, sliced green onions, mashed potato flakes, cornmeal, garlic salt, smoked paprika, milk, frozen corn, thawed, shredded extra-sharp cheddar cheese

firm, unpeeled tomatoes, mashed potatoes (using fresh potatoes or instant potato flakes prepared according to package directions), fresh, chopped chives, dried thyme, pepper, shredded cheddar cheese, divided, dry bread crumbs, paprika, salt to taste

water, chicken broth, chicken soup base, ground black pepper, carrots, finely chopped, potatoes, peeled and diced, onion, diced, stalks celery, finely chopped, red bell pepper, diced, mayonnaise, processed cheese food (eg. velveeta), shredded sharp cheddar cheese, shredded swiss cheese, dry potato flakes

water, chicken broth, chicken soup base, pepper, freshly ground, carrots, peeled and diced, potatoes, peeled and diced, onion, chopped small, stalks celery, chopped small (large), sweet red pepper, seeded and diced, mayonnaise, processed cheese (kraft), cheddar cheese, grated, swiss cheese, grated, instant potato flakes

water, reduced-sodium chicken broth or vegetable broth, diced peeled potatoes, carrots, finely chopped, onion, finely chopped, sodium-free chicken bouillon granules or 3 vegetable bouillon cubes, celery ribs, finely chopped, sweet red pepper, finely chopped, reduced-fat process cheese (velveeta), cubed, reduced-fat mayonnaise, shredded reduced-fat cheddar cheese, reduced-fat swiss cheese, mashed potato flakes, pepper

potatoes (peeled and cut into bite sized pieces), water (to cook potatoes in), ham (cut into small chunks ), milk, cheddar cheese, salt, pepper, red pepper flakes, butter, flour

fat-free turkey bacon , may use 10 slices bacon, fat free butter substitute , may use 2/3 cup margarine, whole wheat flour , may use 2/3 cup white flour, skim milk , may use 7 cups milk, potatoes , soaked the night before, drained and rinsed, boiled, peeled and cubed, green onions, minced, sharp cheddar cheese, shredded, salt, white pepper, finely ground, fat free sour cream, rubbed sage, instant potato flakes , may be omitted for a smoother soup texture, alternately, you may add more for a thicker soup

extra virgin olive oil, frozen spinach, thawed, frozen corn, thawed, potato flakes (plain instant mashed potatoes), hidden valley original ranch seasoning mix , divided in two, salt, water, crumbled feta cheese, shredded cheddar cheese, egg, lightly beaten, butter, melted, spring roll wrappers (thin), low-fat greek yogurt, fresh lemon juice, chili sauce , use less if you like it less spicy (sriracha), honey, salt, chopped fresh chives

diced diced and partially peeled red potatoes, butter (i use salted), diced yellow onion (taste preference, i lean on 1 cup), minced garlic (to taste, may be omitted ), flour, warm water, chicken flavored bullion cubes, potato flakes, heavy whipping cream (4cup = two 1 pint cartons), milk (i use 2%), parsley flakes, salt and pepper, to taste, bacon , cooked until very crispy and crumbled (to top when serving), cheddar cheese, shredded (to top when serving), parsley flakes (to garnish )

mashed potato flakes, yellow cornmeal, garlic salt, dried chipotle powder (to taste), very thinly sliced green onion, milk, shredded sharp cheddar cheese or 1 cup smoked cheddar cheese, frozen super sweet corn , defrosted (2 1/4 cups), olive oil nonstick cooking spray, sour cream

russet potatoes (peeled and cut into half inch cubes ), garlic cloves (finely chopped ), chicken stock (i used homemade but store bought should work just as well, use low sodium if possible), instant potato flakes (used to reach final consistency, more then 1 cup may be required), cheddar cheese (shredded and optional), sour cream, low-fat milk, salt & pepper

russet potatoes, butter, diced onions, flour, water, low-salt chicken base, instant potato flakes, tabasco sauce, whipping cream, milk, grated cheddar cheese, green onions, salt and pepper