225098 cheddar olive bread cindy underwood Recipes

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

bread flour, sugar, active dry yeast (1 tbsp.), salt, water (120 to 130 f), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal, divided

bread (preferably multigrain, italian, or french), whole-grain mustard, sliced cheddar, several pieces of thinly sliced apple

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

bread machine yeast, bread flour, sugar, salt, milk, warmed, water, olive oil, nicoise olive, chopped

butter, unsalted, milk, yellow cornmeal, green onions, finely chopped, salt & freshly ground black pepper, hot sauce, eggs, cheddar cheese , coarsly grated

lean bacon, cooked and crumbled, cheddar cheese, finely diced, self-rising flour, granulated sugar, beer

flour, cornmeal, sugar, baking powder, salt, butter, softened, eggs lightly beaten, cream style corn - 15 oz, crushed pineapple ( juice packed ) drained, 8 oz, cheddar or jach cheese grated

unbleached all-purpose flour, baking powder, baking soda, salt, cold salted butter , cut into pieces, sharp or extra cheddar, grated & lightly, buttermilk, egg

canola oil, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, low-fat buttermilk, minced pickled jalapeno peppers, reduced-fat shredded sharp cheddar cheese

cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese

self-rising cornmeal mix (such as white lily), nonfat buttermilk, reduced-fat sour cream, egg, lightly beaten, reduced-fat shredded cheddar cheese, butter-flavored cooking spray

chicken broth, whole onion chopped, broccoli chopped, garlic powder, thyme, bay leaves, butter, flour, salt, milk, shredded cheddar, crusty bread

active dry yeast, warm water (110o to 115o), shredded sharp cheddar cheese, bacon strips, cooked and crumbled, sour cream, butter, melted, salt, king arthur unbleached all-purpose flour

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

coarsely grated sharp cheddar, all-purpose flour, cayenne, unsalted butter, softened, pimiento-stuffed green olives (from a 3 oz jar), drained and patted dry

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables