153202 cheddar mustard country wheat bread Recipes

water, honey, butter or 1 tbsp margarine, white bread flour, whole wheat flour, powdered milk, salt, fast rise yeast or 1 1/2 tsp active dry yeast

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

yellow cornmeal, baking powder, cayenne, salt, milk, buttermilk (shake before measuring), fresh or thawed frozen corn kernels, unsalted butter, melted and cooled, egg yolks, chopped fresh parsley, egg whites, coarsely grated cheddar

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

mayonnaise, sour cream, garlic powder, whole wheat bread, smoked cheddar cheese, sliced, tomato, sliced deli ham, lettuce leaves

mustard seeds, whole grain dijon mustard, dry white wine, canola oil, country white bread, crusts trimmed , bread diced, fresh lemon juice, whole grain dijon mustard, grated lemon peel, olive oil, leeks, each cut to 6-inch lengths , root ends trimmed, low-salt chicken broth, extra-virgin olive oil, fresh thyme sprigs, lemon, cut into very thin rounds, chopped fresh italian parsley, burrata cheese or fresh waterpacked mozzarella cheese, sliced

water, honey, oil, salt, bread flour, whole wheat flour, flax seeds, sesame seeds, poppy seeds, yeast

water, honey, margarine or 2 tbsp butter, softened, salt, whole wheat flour, bread machine flour, active dry yeast , or, bread machine yeast , or, fast-rising active dry yeast

bread flour, salt, yeast, water, honey, butter or 1/4 cup margarine, fat cottage cheese, eggs, whole wheat flour, quick-cooking oats, chopped nuts

bread flour, whole-wheat flour, water, sugar, vegetable oil, dry yeast, salt

butter, onion, finely diced, cayenne pepper, salt, milk, cornmeal, cheddar cheese, eggs, separated, corn kernel (fresh or frozen ), hominy corn (both found in cans) or 1/2 cup creamed corn (both found in cans)

strong white flour, salt, fresh yeast, olive oil, water, cheddar cheese, grated, onion, finely diced

self rising flour (or make your own like i did), sugar, beer of your choice (i used st arnolds lawnmower), milk, shredded cheddar cheese, freeze dried chives , or 2 tbsp fresh if you have it, butter, melted

country-style bread (such as pepperidge farm hearty country white), butter, fresh corn kernels (about 6 ears ), garlic cloves, minced, fat-free milk, egg substitute, salt, freshly ground black pepper, shredded sharp white cheddar cheese

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

warm water (not hot ), honey, oil or melted butter, kosher salt, bread flour, whole wheat flour, flax seeds, sesame seeds, poppy seeds, pumpkin seeds ( i used raw unsalted ones), vital wheat gluten, active dry yeast

active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, wheat flour, bread flour, vegetable oil, butter, melted

uncooked noodles (any cut ), butter, flour, milk, cream cheese softened, salt to taste, pepper to taste, dijon mustard, cheddar cheese cubed, unseasoned ) bread crumbs