4431 cheddar mixed Recipes

water, dried lentils (green or brown ), cooked white rice or 1 1/2 cups cooked brown rice, tomato paste, taco seasoning mix (i use hot n spicy), tortillas, cheddar cheese (use whatever you have on hand) or 6 oz monterey jack cheese, sliced thinly (use whatever you have on hand), cheddar cheese, grated, optional topping, sour cream , for serving

lean ground beef, chopped onion, condensed cheddar cheese soup, frozen mixed vegetables, milk, bisquick baking mix, water, shredded cheddar cheese

bulk pork sausage, onion, chopped, frozen loose-pack hash brown potatoes, shredded cheddar cheese, baking mix (i use bisquick), chopped green onion, milk, salt, pepper, eggs, shredded cheddar cheese

chicken breasts, cooked and shredded (or chopped in food processor), fresh cilantro, chopped, grated manchego cheese (cheddar, mexican mix or any cheese you like something mild to balance the spice), corn tortillas (steam first for easy rolling), flour tortillas, onion, chopped medium size, olive oil, cumin, tomatillos, jalapeno peppers, seeded (depending on heat lvl), whipping cream, chicken broth (try using low sodium ), bay leaf, cumin, sea salt, sea salt, garlic cloves, lime , juice of, sour cream, olive , if desired

ground beef, taco seasoning mix or burrito seasoning mix, refried beans, condensed cheddar cheese soup, onion, chopped, cooked regular long-grain white rice (optional), flour tortillas (10-inch), warmed, prepared enchilada sauce, shredded cheddar cheese

cheese pizza mix (i use chef boyardee single cheese pizza kit), lean ground beef, onion, chopped, mushroom stems and pieces, drained, flour, chili pepper flakes , if desired, paprika, oregano, black pepper, chopped black olives , if desired, shredded cheddar cheese, milk, sesame seeds, condensed tomato soup, shredded cheddar cheese, dry mustard, worcestershire sauce

hormel tamales, kernel corn mixed with chopped peppers, drained by half, pizza sauce, taco seasoning mix, chopped green chilies, undrained, flour, stone-ground yellow cornmeal, dry cheese sauce mix or 1 cup shredded cheddar cheese, baking powder, salt, egg, milk, cooking oil, ripe olives, chopped

beef chuck, ground, tomato sauce, taco seasoning mix, taco seasoning mix (total amount of taco seasoing mix is 1/2 cup plus 2 tablespoons.), green pepper, chopped, onion, finely chopped, white bread (tear bread slices into fresh bread crumbs.), egg, slightly beaten, cheddar cheese, shredded, sour cream, cheddar cheese, avocado, tomatoes

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top

condensed cheddar cheese soup, sour cream, milk, frozen mixed vegetables (cauliflower, broccoli, carrot mix), shredded cheddar cheese, french s french fried onions, divided

new potatoes, cooked and cubed into bite size pieces, summer slicing tomato, diced, kidney beans or 1 (16 oz) can pinto beans or 1 (16 oz) can black beans, drained, avocado, diced, green pepper, chopped, cheddar cheese, shredded, lean ground beef or 1 lb ground turkey, yellow onion, diced, garlic clove, minced, chipotle chile in adobo, diced, taco seasoning mix, water, mayonnaise, milk, french dressing, taco seasoning mix, tortilla chips, crushed (optional), green onion, chopped (optional), cheddar cheese, shredded (optional), black olives, halved (optional)

water, chicken flavor stuffing mix (i.e stove top), chicken, cooked and cubed, broccoli florets, condensed broccoli cheddar cheese soup, cheddar cheese, shredded

flour tortilla (i like trader joe s low-carb, low-cal version), neufchatel cheese, pinto beans, rinsed, red onion, chopped, green chili, minced (or jalapenos if you like it hot!), cheddar cheese, shredded (i like a mix of pepper jack and mild cheddar), hot sauce (i adore frank s red hot)

macaroni (with white cheddar sauce.), low fat cottage cheese (1% mf), cheddar cheese (old white , size of 2 big fingers), frozen shrimp (cooked jumbo ), salmon fillets (for omega 3), frozen mixed vegetables (i like oriental mix vegetables with broccoli, snap peas, carrots, mushrooms, mini-corn & water chest), powdered ginger (or 3 tbsp chopped fresh ginger), garlic powder (or granulated ), black pepper, lime juice, low-fat milk (or more if needed to get it soupy)

vegetable oil, bisquick baking mix, milk, egg, monterey jack cheese or 1 lb cheddar cheese or 1 lb american cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut into 3/4 inch cubes

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

ground beed (i used 1.5), taco seasoning mix ( i used 1.5), garlic minced, water (according to taco mix directions), flour to dust dish, flour tortilla (10-12 each), salsa, sliced green onions, sour cream mixed with 1 tbsp chili powder, montery jack/ cheddar cheese blend

pasteurized cheese spread, melted, low-fat milk, potatoes, diced (2-4 potatoes), ham, diced (2 cups), frozen cauliflower, frozen mixed vegetables, thawed (pre-mixed or what you have on hand, i like a mix of corn, spinach, and artichoke hearts), onion, chopped, sea salt , to taste, pepper , to taste, low-fat cheddar cheese or 1 cup swiss cheese or 1 cup monterey jack cheese, shredded, cracker crumb