1871 cheddar mexican Recipes

onion, chopped (or 2 medium), garlic cloves (or more !), stalk celery, diced, red bell pepper, diced, oil, prepared salsa, ground cumin, black beans, drained and rinsed, frozen corn kernels, whole wheat tortillas, grated cheddar cheese (to taste) or 2 -3 cups grated soy cheddar cheese (to taste)

corn muffin mix, ground beef, onion, diced, tomato paste (optional), cumin, chili powder, garlic powder, diced tomatoes (you ll use about half of a can), beans (you may use pinto, kidney or black), sharp cheddar cheese, shredded (cheddar or pinconning)

tortilla chips, finely crushed, butter, melted, cottage cheese, cream cheese, softened, eggs, sharp cheddar cheese, grated, chopped green chilies, drained, tabasco sauce (more if you d like), sour cream, jalapeno cheddar cheese dip, chopped tomato, chopped green onion, sliced black olives, tortilla chips

chili with beans, diced green chilies, refrigerated crescent roll dough, shredded cheddar cheese, shredded lettuce, chopped tomato, sliced ripe olives, shredded cheddar cheese, salt and pepper to taste

cream of chicken soup, cheddar cheese soup, cream of mushroom soup, rotel, chopped cooked chicken, shredded cheddar cheese, flour tortillas, olives (optional), jalapenos, sliced (optional), sour cream, for garnish, shredded iceberg lettuce, for garnish

fat free cream cheese or 8 oz neufchatel cheese or 8 oz cream cheese, fat-free refried beans or 16 oz refried beans, picante sauce, divided (i use pace s medium picante), nonfat sour cream or 8 oz sour cream, diced celery (1 stalk ), cucumber, chopped and drained, diced onions or 1 cup spring onion, whole tomatoes, finely diced and well-drained, shredded low-fat sharp cheddar cheese or 1/2-3/4 cup sharp cheddar cheese, sliced green olives or 1/4 cup black olives (optional)

vegetable oil, buttermilk, baking soda, plain cornmeal, salt, egg, beaten, whole kernel corn, drained, diced green chilies, drained, eggs, beaten, half-and-half, salt and pepper, ground cumin, ground beef, browned and drained, black beans, chopped green bell pepper, chopped red bell pepper, sliced mushrooms, sweet onions , caramelized, green onions, sliced, shredded yellow cheddar cheese, shredded white cheddar cheese

baking potatoes, salsa, butter, sour cream, salt, pepper, shredded cheddar cheese , plus, shredded cheddar cheese, to top with, onion salt, chili powder

extra virgin olive oil, ground turkey, yellow onion, chopped, garlic cloves, chopped, reduced-fat cream cheese, room temperature, reduced-fat sour cream, salsa, diced green chilies, shredded cheddar cheese, cooked white rice, shredded cheddar cheese

cream of chicken soup, cheddar cheese soup, cream of mushroom soup, tomatoes (can use ro-tel ), leftover cooked chicken, flour tortillas, shredded cheddar cheese

whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas

boneless skinless chicken breasts, chopped, cream of chicken soup , get healthy variety if possible, cream of mushroom soup , also use healthy variety, diced tomatoes with green chilies, onion, chopped, reduced-fat cheddar cheese, cooked brown rice, light sour cream, for garnish, reduced-fat cheddar cheese, for garnish

lean ground beef, hash browns (finely diced potatoes), taco seasoning, cheddar cheese soup, vegetable oil, chopped onion, minced garlic, milk, shredded cheddar cheese (i use the taco blend cheese)

sliced cooked peeled potatoes, onion, chopped, salsa, butter, melted, monterey jack cheese, cheddar cheese, chili with beans, shredded monterey jack cheese, shredded cheddar cheese, crushed tortilla chips

boneless skinless chicken breasts, shredded, taco seasoning, rice , prepared as per package directions, frozen corn, sour cream, mayonnaise, picante sauce (thick and chunky works best, but you can use whatever you like), shredded cheddar cheese, tortillas (i like the jalepeno and cheddar ones)

boneless skinless chicken breast halves, coarsely chopped (about 1-1/4 lb.), oil, premium long-grain minute rice, cooked, whole tomatoes, drained chopped, chunky salsa, shredded kraft natural sharp cheddar cheese (4 oz.)

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

pork breakfast sausage, butter, green onions, chopped, eggs, beaten, whipping cream or 2 tbsp half-and-half cream, salt and pepper, flour tortillas, cheddar cheese, shredded, shredded cheese, for topping (any amount desired), butter, flour, half-and-half cream (or use full-fat milk), shredded cheddar cheese, chopped green chilies, undrained, salt, black pepper (optional)