84 cheddar macaroni crackers Recipes

elbow macaroni, sharp cheddar cheese (cracker barrel), mild cheddar cheese, shredded mild cheddar cheese, butter, milk

butter, white flour, low-fat milk, cracker barrel vermont sharp white cheddar cheese, grated parmesan cheese, elbow macaroni noodles, breadcrumbs

elbow macaroni, butter or 2 tbsp margarine, all-purpose flour, salt, worcestershire sauce (optional), prepared mustard, pepper, milk, aged cheddar cheese, cracker crumb (optional)

macaroni, butter, flour, milk, cheddar cheese, cubed, velveeta cheese, cubed, pepper, salt

elbow macaroni (7 oz), butter, flour, milk, sharp cheddar cheese, grated (4oz), salt and pepper, velveeta cheese, cubed, crumbled cracker, for topping

cracker barrel mild cheddar cheese, elbow macaroni, boiled and drained, eggs, butter or 6 tbsp margarine, paprika, evaporated milk

elbow macaroni, cooked, shredded cheddar cheese, cream of mushroom soup, undiluted, mayonnaise, sliced mushrooms, drained, chopped green bell pepper, chopped onion, buttery cracker crumbs

macaroni, cooked and drained, butter, flour, milk, shredded cheddar cheese, onion, breadcrumbs or 1 cup cracker crumb

macaroni, butter, flour, dry mustard, seasoning salt, milk, sharp cheddar cheese, grated, saltine crackers

corned beef, crumbled, macaroni (cooked and drained ), cheddar cheese, grated, milk, condensed cream of chicken soup, minced onion, buttered bread or 3/4 cup cracker crumb

water, deluxe macaroni and cheese mix, ground red pepper, shredded cheddar cheese, divided, sour cream, crushed cracker (i use plain bread crumbs), butter or 1 tbsp margarine, melted, peas (optional), drained tuna (optional)

elbow macaroni, butter, flour, powdered mustard, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar cheese, kosher salt, fresh black pepper, crushed cheese crackers

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter

macaroni, dry, milk, flour, butter, onion, finely chopped, tomato soup, shredded sharp cheddar cheese, garlic powder (optional), onion salt (the cheese is usually salty enough for most people) (optional), black pepper, soda crackers, butter, parmesan cheese, grated, crushed potato chip, breadcrumbs, butter

macaroni , but you can use other pastas (elbows seem to be best), cream of mushroom soup, bricks extra-sharp cheddar cheese, ritz crackers (1 sleeve) or 1 cup breadcrumbs, milk

butter, flour, milk, chicken bouillon granule, softened cream cheese, sharp cheddar cheese, shredded, dried corkscrew macaroni, cooked, crushed butter flavored cracker, mixed with, melted butter, salt and pepper, to taste

butter, flour, salt, dry mustard, milk, cheddar cheese, divided, elbow macaroni, buttered bread crumb, paprika

macaroni noodles, uncooked, hard butter or 1/4 cup margarine, flour, milk, grated cheddar cheese, divided, salt, black pepper, cayenne powder, dry mustard, dry breadcrumbs or 3/4 cup crushed unsalted cracker