321 cheddar gruyere Recipes

frozen pie shells (or your own ), lean bacon, grated cheese (i m partial to a mix of sharp cheddar and gruyere), onion, minced fine, eggs, milk, salt, pepper, nutmeg

rutabaga or a yellow turnip, about 2-1/4 lb, trimmed, peeled, cut in chunks, purple-topped turnips, trimmed, peeled, cut in chunks, sweet potato, peeled, cut in chunks, carrots, peeled, cut in chunks, sauce : (or use ready made bechamel), unsalted butter, big leeks (only the white part ), flour, milk, apple cider, good melting cheese ,cheddar or gruyere, cut in chunks, grated fresh parmesan

butter or promise, olive oil, s 1/4 lb of onions ,thinly sliced into rings....pick some sweet onions if possible., vegetable stock, dry sherry, baguette or just croutons with garlic and cheese, grated cheddar or gruyere cheeses, chopped parsley to serve, and a sliver of basil just enough for a tiny hint, a spritz of fresh lime , as well..., a pinch of garlic powder, a pinch of black pepper

salt, hollow cavatappi or elbows with lines, or macaroni with lines, evoo, plus extra for drizzling, line-caught canned tuna, drained, chopped fresh herbs , such as dill, parsley and tarragon, chopped red onion or scallions, whites and greens, dijon mustard, ribs celery, finely chopped, lemon, juiced, freshly ground black pepper, butter, flour, whole milk, grated white cheddar or gruyere cheese, homemade breadcrumbs or panko, grated parm

gruyere cheese, sharp cheddar cheese, baking potatoes, heavy cream, butter, salt, fresh ground pepper

gruyere cheese, grated, reduced-fat cheddar cheese, grated, yukon gold potatoes, thinly sliced, unpeeled, extra virgin olive oil, garlic, minced, salt, ground black pepper, tomatoes , halved crosswise, seeded, and thinly sliced

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins:(choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham

elbow macaroni, shredded cheese (i like a mixture of cheddar, gruyere, jack), mushroom soup, milk, onion chopped and browned, mayonnaise, cheezit crackers

plain flour, lard, butter, salt, organic eggs, organic eggs, double cream ( heavy cream), salt and freshly ground black pepper, freshly grated nutmeg, handful cheddar and gruyere cheese, finely grated, chives, finely chopped, log goat s cheese, crumbled, pancetta, handful thyme tips , mixed into olive oil

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

cornstarch, dry mustard, salt (or more to taste), pepper (again , to taste), whole milk, bacon , sliced into lardons, garlic cloves, finely minced, cheese (i use 2 cups sharp cheddar and 2 cups gruyere), tomatoes, sliced, panko breadcrumbs, elbow macaroni , cooked just 5 minutes

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split

eggplants, peeled, all-purpose flour, fine dry bread crumbs, essence, or other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leaves, salt, minced garlic, heavy cream, grated cheddar (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onions, grated parmesan, chopped fresh parsley leaves

eight 1/2-inch thick slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, add ins: (choose 1), smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, baked ham, copyright 2001 television food network , g.p. all rights reserved

thick) slices country-style sourdough bread, monterey jack , farmhouse cheddar, gruyere, or imported swiss cheese, thinly sliced, unsalted butter, smoked bacon, cooked and broken into 1-inch pieces, vine-ripened tomatoes, sliced , and drained on paper towels for 5 minutes, or, baked ham

flour, milk (luke warm), eggs (large), salt, aromatic cheese, grated (alpine, emmental, swiss, sharp cheddar, gruyere), red onions (cut in halves and then chopped in medium thin half rings), butter (or 1 tb resolidified ), pepper, chives (chopped )

gruyere, carrot, cucumbers, mayonnaise, salt , to taste, pepper , to taste, baguette, sliced into 8 -3/4-inch rounds, butter, kielbasa , slices, cheddar cheese slices

gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving